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Course Content: Certification Bharathiar University Overview The Diploma in Kitchen & Catering Operations is a specialized program designed to train and develop Chefs. This program is affiliated to Bharathiar University, Coimbatore which is a UGC recognised university and is amongst the top ten universities in India. The course duration is one year after which a student would be placed for a six month industr... Category: Hospitality | Diploma in Kitchen & Catering Operations | GESTO Culinary & Hospitality AcademyIndia (Tamil Nadu, Andhra Pradesh ...)  ‘Gesto Culinary & Hospitality Academy’ is a network of educational institutions dedicated to develop quality manpower and finest leade... |
Course Content: A special course for beginners. The duration of the course is 6-7 days. During the course, you will be taught about different techniques of cooking and presenting your dishes. • Kneading, Chopping and Making Chapattis • How to boil rice • Salads, Deserts, Soups and Snacks • Main Course • Table Laying and Napkin Folding Category: Hospitality | Cooking | Perfect Cookery Training CentreIndia (Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
