Diploma in Kitchen & Catering Operations
by GESTO Culinary & Hospitality AcademyChennai, Vijayawada, Porvorim, Hyderabad, Margao |
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Category: Diploma in Kitchen & Catering Operations | Hospitality
| Certification: | Bharathiar University |
| Eligibility: (Pre-requisites) | 12th Pass |
| Medium of instruction: | English |
Certification
Bharathiar University
Overview
The Diploma in Kitchen & Catering Operations is a specialized program designed to train and develop Chefs. This program is affiliated to Bharathiar University, Coimbatore which is a UGC recognised university and is amongst the top ten universities in India. The course duration is one year after which a student would be placed for a six month industrial training in five star or luxury hotels. The course helps students understand catering operations. It also gives students hands-on work experience and monitored training through practical classes.
Entry requirements
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects
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The maximum age limit is 25 years for candidates as on 1st July, 2013
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The applicant should be medically fit and the same should be certified by a registered medical officer
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The applicant should not have food allergies
Duration
The course duration is one year with Practical and Theory modules.
Aim
The aim of this course is to provide education to students who aspire to focus on the Production Department. Geared towards Culinary, the course creates the pathway for one on his way to becoming a Professional Chef – bringing into perspective, the fundamentals of the Kitchen and integrating it in the students by preparing them both mentally and physically to face the many challenges in the industry. The course focuses upon the basics skill sets required for Kitchen operations. The modules specific to the core, administer knowledge to the students. Students are exposed to various cuisines’ sections of kitchen where they are trained to build expertise. The candidate are trained to work as Associate Chefs in any section of the Kitchen.
Curriculum - Diploma in Kitchen & Catering Operations
Subjects
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Indian Cookery
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Practical Cookery
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Introduction to Cookery
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Bakery & Confectionery
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Quantity Cooking
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Introduction to Garde Manger
Career & Placement Opportunities
We are proud to boast about the 100% placement records for the past years. The starting range of salaries is between INR 7,500 to INR 12,000.
Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities:
- Commis Chefs in Cold/ Hot Kitchen in leading Restaurants, Hotels, Eateries, Pubs, Resorts, Cafés, Industrial Houses, Corporate Canteens, Schools, etc.
The Training & Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement of pre-training and placements talks, written test, interviews and group discussions are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
1 Years |
All Venues | Not Specified | Price On Request |
Vijayawada, Governorpet (Branch):- 27-14-60, 1st & 2nd Floor, Rajagopalachari Street Governorpet Governorpet, Vijayawada - 520 002, Andhra Pradesh, India
Porvorim, Porvorim (Administrative Office):- Next to Hero Honda Show Room Porvorim, Porvorim - 403 521, Goa, India
Hyderabad, Begampet (Branch):- D - NO - 1 - 8 - 613, Prakash Nagar Opp. to Old Begumpet Airport Begampet, Hyderabad - 500 016, Andhra Pradesh, India
Margao, M Menezes Road (Branch):- 3rd Floor, Niana Gracias Plaza Next to Police Station M Menezes Road, Margao - 403 601, Goa, India
GESTO Culinary & Hospitality Academy
‘Gesto Culinary & Hospitality Academy’ is a network of educational institutions dedicated to develop quality manpower and finest leaders for the Culinary and Hospitality industry with the means of best standard operating best practices. The Academy has presence in 11 States with 4 own campuses and 37 partner campuses across India and trains over 3000 students every year. The Academy has been the winner of ‘International Star Award’ for World Quality Commitment in the Gold category, by Business Initiative Directions, Spain. GESTO Academy is a hospitality training initiative of Emerge Learning Services (P) Ltd, one of the fastest growing Skill Development institutions in India.
GESTO is the Portuguese word for 'Gesture'. A gesture is usually defined as a physical movement or verbal expression to convey an idea, sentiment, attitude or courtesy. At GESTO, we are committed to translate this simple idea into a lifelong philosophy. As professionals in the hospitality industry, we are all well aware of the physical gestures which are often used to greet guests, communicate with colleagues and delegate tasks in the workplace, but here at GESTO, we take these gestures a step further. GESTO signifies not only physical actions but also the strength of character, the zest for life, respect for work and the personal satisfaction that comes from superb performance on the job as well as in the classroom. Our deep belief in this concept is reflected in the choice of our name!
GESTO, by understanding the industry needs and in turn the Skill Development needs, continues to evolve World Class Training Programs with the means of R&D, innovation, technology methods and creativity. In our institutions across India, the focus is on people and emphasis is on skill and personality development for a purpose. Two dimensional focus of 'Technical Knowhow' and 'Hands-on Experience' leads to Personality Development an
Vision
To be a leader in delivering world-class education in Hospitality & Culinary arts and be the most preferred choice of Students, Trainers & Industry.
Mission
To be the thought Leader Academy in Hospitality & Culinary Skills Development, its Industry applications and for best-in-class :
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Research & Development
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Education & Training Programs
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Teaching & Learning Resources
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Technology & Career Solutions
Aim
To become India’s leading Hospitality Management institution by year 2016, providing ‘Career oriented skill’ and ‘professional development’ training for hospitality and service related industries through technology-enabled means.
Academy Laurels
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GESTO Culinary & Hospitality Academy is the first and the only ‘Hotel Management Academy’ in the world to win the ‘International Star Award’ for World Quality Commitment in the Gold category, by Business Initiative Directions, Spain.
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GESTO Students are placed in premium hotels like ‘The Oberoi’ and ‘Hyatt’ Groups. Refer to the full list here.
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Our students are also placed in ‘Norwegian Cruise Liner’ and ‘P & O Cruise Liner’.
The Academy is proud to be associated with world leaders in Hospitality and Culinary education:
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American Hospitality Academy, South Carolina, USA (AHA)
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International Center for Culinary Arts, Dubai (ICCA)
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Bharathiar University, Coimbatore, Tamil Nadu, India
GESTO ‘go green’ initiative through eLearning:
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Pioneer in the Online and Technology-enabled hospitality training in India
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First Academy to provide Online Hotel Management Degree, M.B.A., Post Graduate and Diploma Programs through Web-based LMS (Learning Management System)
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First Academy to offer Live Telecast of Practical Sessions of the Expert Trainer sessions and classes through Virtual Class mode
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First Academy to offer Recorded Theory and Practical Sessions
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Students can now study from anywhere at any time through GESTO Online Hospitality Management Course... Education made easy…
Premium Work Placements for Students
International Placements
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Norwegian Cruise Line
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P&O Cruises
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Compass Group Singapore
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Maple Heights Catering, USA
Placements in India
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The Oberoi Group
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Hyatt
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Marriott International
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The Leela Palaces, Hotels and Resorts
