Diploma in Kitchen Management Course
by Asian Academy Of Culinary ArtNew Delhi |
Request Info |
Learn:
Hotel Kitchen Management | Catering
Category: Diploma in Culinary Arts, Bakery & Pastry | Hospitality
Category: Diploma in Culinary Arts, Bakery & Pastry | Hospitality
| Medium of instruction: | English |
Diploma in Kitchen Management
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Cookery Theory
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Cookery Practical
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Larder Theory
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Larder Practical
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Bakery & Confectionery Theory & Practical
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Commodities
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Hygiene & Nutrition
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
New Delhi, Kalkaji (Head Office):- E-9 , 3rd floor, above Khidmat Bar & Restaurant Kalkaji, New Delhi - 110019 , Delhi, India
Asian Academy Of Culinary Art
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure. Academy is aimed at transferring specialized culinary skills.
The academy is set up in response to skills shortage in the culinary industry.
