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Diploma in Food & Beverage Management


GESTO Culinary & Hospitality Academy
Diploma

by GESTO Culinary & Hospitality Academy


Chennai, Vijayawada, Porvorim, Hyderabad, Margao
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Subjects Covered & Categories
Learn: Food & Beverage management

Category: Hospitality | Diploma in Food & Beverage Management


Basic Details
Certification: Bharathiar University
Eligibility:
(Pre-requisites)

Required Documents

  10th Mark sheets (attested photocopies)
      1 Original
      1 Attested copy
      1 Photocopy
  Birth Certificate
  Transfer or Leaving Certificate
  Proof of identity
  4 passport size photographs

Medium of instruction:English
Overview, Content & Syllabus

Certification

Bharathiar University

Overview

The Diploma in Food & Beverage Management is a unique program designed to train online and develop professionals for international hospitality and restaurant industry. This program is offered by Bharathiar University, Coimbatore which is a UGC recognized and NAAC `A Grade' accredited university and is amongst the top ten universities in India. The course duration is one year followed by a six month industrial training in a five star or luxury hotel. The course helps students understand hotel and catering operations in depth. It also gives students hands on work experience and monitored training through industry internship. Students shall also be awarded with three online optional certifications from American Hospitality Academy, USA, World Campus. These modules act as finishing school programs for students.

Online learning platform is an eco friendly tech-enabled learning management system that provides recorded practical and theory classes. Students get anywhere anytime learning flexibility with 24X7 access to virtual classrooms. It also has online assessments to check knowledge and progress, periodically.

Entry requirements

  • The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects

  • The applicant should be medically fit and the same should be certified by a registered medical officer

Aim

The aim of this course is to provide education to students who aspire to get management positions in hospitality organizations in both, private and public sectors of industry. Students are introduced, through this course, to the wide choice of career opportunities available within the hospitality/ tourism industry. On successful completion of the degree, the graduates gain knowledge on the following aspects:

  • The capacity and desire to read analytically on a range of appropriate materials and to think logically and to communicate clearly

  • The technical and managerial skills and product knowledge necessary for a career in the international hospitality, airlines, tourism and restaurant industry

  • An interdisciplinary approach to problem-solving and decision making

  • The personal competence necessary for careers at managerial level and operational levels

Curriculum - Diploma in Food & Beverage Management

Subjects

  • Introduction to Food & Beverage Control

  • The Menu

  • Implementing Control Systems

  • Information from Control Systems

  • Revenue

Career & Placement Opportunities

We are proud to boast about the 100% placement records of the past years.

Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities:

  • Management Trainee in Hotels and allied industries

  • Guest/ Customer Relation Executive in Hotels and restaurant service sectors

  • Multi-skilled Executive in Fast Food chains

  • Hospital and Institutional Catering Executives

  • Faculty in Hotel Management/ Food Craft Institutes (after gaining industry work experience)

  • Cabin Crew in National and International Airlines

  • Catering Officer in Cruise Lines

  • Marketing/ Sales Executive in Hotels

  • Executive in Tourism Development Corporations and resort properties

  • Self-employed Entrepreneurs

The Training & Placement cell provides excellent infrastructure/ facilities to support every stage of the placement process. Arrangement of pre-training and placements discussions, written test, interviews and group discussions are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.


Course Schedule & Price
Online
When Duration Where Remarks Price
Not Specified 1 Years
Study Online (on your computer) Not Specified Price On Request

Venues (Locations)
Chennai, Mylapore (Corporate Office):- Old No.165, New No.60, Luz Church Road, Opp to Nageswara Rao Park Mylapore, Chennai - 600 004, Tamil Nadu, India


Vijayawada, Governorpet (Branch):- 27-14-60, 1st & 2nd Floor, Rajagopalachari Street Governorpet Governorpet, Vijayawada - 520 002, Andhra Pradesh, India


Porvorim, Porvorim (Administrative Office):- Next to Hero Honda Show Room Porvorim, Porvorim - 403 521, Goa, India


Hyderabad, Begampet (Branch):- D - NO - 1 - 8 - 613, Prakash Nagar Opp. to Old Begumpet Airport Begampet, Hyderabad - 500 016, Andhra Pradesh, India


Margao, M Menezes Road (Branch):- 3rd Floor, Niana Gracias Plaza Next to Police Station M Menezes Road, Margao - 403 601, Goa, India


About Course Provider

GESTO Culinary & Hospitality Academy


‘Gesto Culinary & Hospitality Academy’ is a network of educational institutions dedicated to develop quality manpower and finest leaders for the Culinary and Hospitality industry with the means of best standard operating best practices. The Academy has presence in 11 States with 4 own campuses and 37 partner campuses across India and trains over 3000 students every year. The Academy has been the winner of ‘International Star Award’ for World Quality Commitment in the Gold category, by Business Initiative Directions, Spain. GESTO Academy is a hospitality training initiative of Emerge Learning Services (P) Ltd, one of the fastest growing Skill Development institutions in India.

GESTO is the Portuguese word for 'Gesture'. A gesture is usually defined as a physical movement or verbal expression to convey an idea, sentiment, attitude or courtesy. At GESTO, we are committed to translate this simple idea into a lifelong philosophy. As professionals in the hospitality industry, we are all well aware of the physical gestures which are often used to greet guests, communicate with colleagues and delegate tasks in the workplace, but here at GESTO, we take these gestures a step further. GESTO signifies not only physical actions but also the strength of character, the zest for life, respect for work and the personal satisfaction that comes from superb performance on the job as well as in the classroom. Our deep belief in this concept is reflected in the choice of our name!

GESTO, by understanding the industry needs and in turn the Skill Development needs, continues to evolve World Class Training Programs with the means of R&D, innovation, technology methods and creativity. In our institutions across India, the focus is on people and emphasis is on skill and personality development for a purpose. Two dimensional focus of 'Technical Knowhow' and 'Hands-on Experience' leads to Personality Development an

Vision

To be a leader in delivering world-class education in Hospitality & Culinary arts and be the most preferred choice of Students, Trainers & Industry.

Mission

To be the thought Leader Academy in Hospitality & Culinary Skills Development, its Industry applications and for best-in-class :

  • Research & Development

  • Education & Training Programs

  • Teaching & Learning Resources

  • Technology & Career Solutions

Aim

To become India’s leading Hospitality Management institution by year 2016, providing ‘Career oriented skill’ and ‘professional development’ training for hospitality and service related industries through technology-enabled means.

Academy Laurels

  • GESTO Culinary & Hospitality Academy is the first and the only ‘Hotel Management Academy’ in the world to win the ‘International Star Award’ for World Quality Commitment in the Gold category, by Business Initiative Directions, Spain.

  • GESTO Students are placed in premium hotels like ‘The Oberoi’ and ‘Hyatt’ Groups. Refer to the full list here.

  • Our students are also placed in ‘Norwegian Cruise Liner’ and ‘P & O Cruise Liner’.

The Academy is proud to be associated with world leaders in Hospitality and Culinary education:

  1. American Hospitality Academy, South Carolina, USA (AHA)

  2. International Center for Culinary Arts, Dubai (ICCA)

  3. Bharathiar University, Coimbatore, Tamil Nadu, India

GESTO ‘go green’ initiative through eLearning:

  1. Pioneer in the Online and Technology-enabled hospitality training in India

  2. First Academy to provide Online Hotel Management Degree, M.B.A., Post Graduate and Diploma Programs through Web-based LMS (Learning Management System)

  3. First Academy to offer Live Telecast of Practical Sessions of the Expert Trainer sessions and classes through Virtual Class mode

  4. First Academy to offer Recorded Theory and Practical Sessions

  5. Students can now study from anywhere at any time through GESTO Online Hospitality Management Course... Education made easy…

Premium Work Placements for Students

International Placements

  • Norwegian Cruise Line

  • P&O Cruises

  • Compass Group Singapore

  • Maple Heights Catering, USA

Placements in India

  • The Oberoi Group

  • Hyatt

  • Marriott International

  • The Leela Palaces, Hotels and Resorts

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