Semi Professional Chocolate Course

Prologue: It is a mixture of the four most sought after courses.

Syllabus:

1.Molded Chocolate

2. Liquor Chocolate

3. Dipped Chocolate

4. Truffles

Moulded Chocolate

Prologue:

Tempered chocolate is poured into a mold, cooled and un molded. Molded chocolates are excellent gifts for every occasion.

Syllabus:

Things Required For Chocolate Making/ Tempering Chocolate/Sweet Chocolate/ Bitter Chocolate/Plain Chocolate/ Milky Bar/ Almond Bar/ Crackle And Butter Scotch Bar/ Fruit And Nut Bar/ Flavored Chocolate/ Butter Scotch Chocolate/ Crunchy Chocolate/ Cashew Chocolate/ Rum & Raisin Delight/ Almond Delight/ Lolly Pop/ Hard Center/ Coffee Center/ Cashew nut Hard Center Coconut Hard Center/ Mango Hard Center/ Pineapple Hard Center/ Lemon Hard Center/ Pistachio Hard Center/ Peppermint Hard Center/ Strawberry Hard Center/ Raspberry Hard Center/ Soft Centers/ Marble Chocolate.

Liquor Chocolate

Prologue:

This course aims to offer chocolate filled with liquids, juices, desserts, liquors for your near and dear ones. Working with liquid and chocolate can be messy and requires expertise and we provide you with that exactly.

Syllabus:

Mint Liquor/Rum Cream/Screwdriver/ Almond Liquor/Screwdriver/Whiskey Liquor/ Raspberry Liquor/Strawberry liquor/ Cheery Liquor/lemon Liquor/ Chocolate liquor/ Grapefruit Cocktail/ Ginger Liquor/Banana Liquor/ All Yours Honey/ Melon Liquor/ Rose Cream Liquor/ Rose Mint Liquor/Pine colada Liquor/Orange colada Liquor/Coffee Liquor/ Mock tail Chocolate.

Dipped Chocolate

Prologue: Dipping or coating is another form of covering with melted or tempered chocolate. Any candy,cream,fruit such as strawberries,cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the chocolate and then cooled,so the chocolate sets.

Syllabus:
Dutch Macaroons/ Ladies Kisses/ Rocky Rode Bites/ Choco Biscuit/ Til Bonanza/ Choco-pie/ Coconut Grenoble / Peanut Point/ Almond Supreme/ Walnut Cluster/ True Heaven/ Surprise Moment / Nut Brittle- Almond / Cashew / Walnut - All Nutty/ Chocolate Pizza/ Gold Coin.

Truffles

Prologue:

A chocolate truffle is a type of chocolate confectionery usually in a spherical,conical or curved shape. Fillings can be cream,melted chocolate, caramel, almonds etc.

Syllabus:

Dark Truffle/ Milk Truffle/White Chocolate Truffle/Italian Chocolate Truffle/ Pistachio Truffle/ Day & Night Truffles/ Coffee Truffle/ Vanilla Truffle/ Hazelnut Truffle/ Apricot Truffle/ Lemon Coconut Truffle/ Chocolate Praline Cinnamon Balls/Rum Truffle/Ginger Truffle.