Professional Chocolate Making Course

Prologue:

Our professional chocolate making course is for those who want to brush up their chocolate making skills. The main focus of this course is to provide the knowledge about center fillings like: Butter truffle/caramel/fondant/ganache/fudge.

Syllabus:

Introduction of Bran Merry/Commercial moulds/How to use commercial moulds/Chocolate history as a background to current production practices/Understanding chocolate Industry/Understanding chocolate flavors/Chocolate making process and techniques/Cost calculation/Market survey/Theme and concept based visualization/Health and nutrition values about chocolates/How to take care of personal hygiene while making the chocolates/Take care about the needs of Quality Measures while making the chocolates.