Dipped Chocolates Making Course
Training/Coaching/Tuition by Crafts and Social Development Organisation
New Delhi
|
Learn:
Dipped Chocolate | Dutch Macaroons | Cookies | Rocky Rode Bites | Choco Biscuit | Choco - pie | Chocolate Pizza | Confectionery | Walnut Cluster
Category: Chocolate Making | Baking
Category: Chocolate Making | Baking
| Medium of instruction: | English |
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Prologue: Dipping or coating is another form of covering with melted or tempered chocolate. Any candy,cream,fruit such as strawberries,cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the chocolate and then cooled,so the chocolate sets.
Syllabus:
Dutch Macaroons/ Ladies Kisses/ Rocky Rode Bites/ Choco Biscuit/ Til Bonanza/ Choco-pie/ Coconut Grenobles/ Peanut Point/ Almond Supreme/ Walnut Cluster/ True Heaven/ Surprise Moment / Nut Brittle- Almond / Cashew / Walnut - All Nutty/ Chocolate Pizza/ Gold Coin
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
(10:30 AM - 1:30 PM) |
1 Days |
All Venues | Not Specified |
INR 2,000 Per Course (Taxes As Applicable) |
|
(2:00 PM - 5:00 PM) |
1 Days |
All Venues | Not Specified |
INR 2,000 Per Course (Taxes As Applicable) |
New Delhi, Lajpat Nagar Part II (Head Office):- E-61, 1st Floor Lajpat Nagar Part II, New Delhi - 110024, Delhi, India
New Delhi, Tri Nagar (Branch):- 3484/1, IInd Floor, Narang Colony Tri Nagar, New Delhi - 110035, Delhi, India
New Delhi, Tri Nagar (Branch):- 3484/1, IInd Floor, Narang Colony Tri Nagar, New Delhi - 110035, Delhi, India
