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Course Content: Extensive Baking & Confectionery Course Baking is all about learning and specializing the four classification. EBCC is an extended training program from Basic Baking Classification learning. This is one of our popular training chosen for basic and enhanced learning. After learning the basic one needs to also know the ways to blend them to making confectionery products like desserts and snacks.... Category: Chocolate Making | Baking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Course Content of Bakery & Confectionary • Different Types of Sponges • Pastries • Brownies • Eggless Session • Icing Sessions • Assorted Breads • Tiramisu • Soufflé • Dry Cakes • Cheese Cake • Lava Cake • Cup Cakes • Mousse Cake • Short Crust Paste • Flaky Paste • Choux Paste • Etc&hel... Category: Chocolate Making | Baking | Asian Academy Of Culinary ArtIndia (Delhi)  Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: Contents Date Day Days Timing Fees Brownie, Walnut Brownie, Chocolate Brownie, Mocha Brownie Apr , 1 Tues 1 3:00-6:00pm 2000/- Pineapple Cake, Pineapple Pastry, Chocolate Cake, Chocolate Pastry, Brownie. Apr , 3 Thus 1 3:00-6:00pm 2000/- Chocolate Cup Cake, White Cup Cake, Carrot Cup Cake, Red Velvet Cup Cake, Strawberry Cup Cake, Oreo Cup Cake, Chocolate Truffle Cup Cake, Tiramisu Cup Cake. Apr, ... Category: Chocolate Making | Baking | Asian Academy Of Culinary ArtIndia (Delhi) Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: Prologue: Dipping or coating is another form of covering with melted or tempered chocolate. Any candy,cream,fruit such as strawberries,cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the chocolate and then cooled,so the chocolate sets. Syllabus: Dutch Macaroons/ Ladies Kisses/ Rocky Rode Bites/ Choco Biscuit/ Til Bonanza/ Choco-pie/ Coconut Grenoble... Category: Chocolate Making | Baking | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: A chocolate truffle is a type of chocolate confectionery usually in a spherical,conical or curved shape. Fillings can be cream,melted chocolate, caramel, almonds etc. Syllabus: Dark Truffle/ Milk Truffle/White Chocolate Truffle/Italian Chocolate Truffle/ Pistachio Truffle/ Day & Night Truffles/ Coffee Truffle/ Vanilla Truffle/ Hazelnut Truffle/ Apricot Truffle/ Lemon Coconut T... Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: A mixture of sugar,water and glucose used in the production of creamy-textured confectionery is known as fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid. Syllabus : How to Make Fondant/How to Color the Fondant/Chocolate Fondant/Ben-Hur/Butter Cube Fondant /Cluster Fondant Truffles/Chocolate Fondant Nut Cluster/fondant-D... Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Structure - • Bakery - I (P) • Bakery - II (P) • Hygiene & Nutrition • Costing • Communication (P) • Equipment, Maintenance & Services Category: Chocolate Making | Diploma in Bakery Management | Baking | Sahyog College of Management StudiesIndia (Maharashtra)  Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
