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Course Content: Course Content of Bakery & Confectionary • Different Types of Sponges • Pastries • Brownies • Eggless Session • Icing Sessions • Assorted Breads • Tiramisu • Soufflé • Dry Cakes • Cheese Cake • Lava Cake • Cup Cakes • Mousse Cake • Short Crust Paste • Flaky Paste • Choux Paste • Etc&hel... Category: Chocolate Making | Baking | Asian Academy Of Culinary ArtIndia (Delhi)  Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
