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Course Content: 1 Madeira cake 2 Fresh fruit pancakes 3 Meting Moments 4 Genoese Sponge cake with chocolate fudge icing 5 Pizza 6 Vanilla buns 7 Short crust pastry 8 White bread 9 Bread rolls 10 Brown bread 11 Eggless cake 12 Chocolate Pudding 13 Brownies 14 Fondant icing 15 Banana bread 16 Cheese straws 17 Mango cake 18 Lady fingers 19 Pineapple upside down 20 Swiss rolls 21 Chocolate chips cookies 22 Fruit cake... Category: Diploma in Bakery Management | Rana Cooking SchoolIndia (Punjab)  It was on the 14th day of April 1985, the day considered auspicious for the new venture that the Rana Cooking School, Jalandhar City took its birth.Pr... |
Course Content: Structure - • Bakery - I (P) • Bakery - II (P) • Hygiene & Nutrition • Costing • Communication (P) • Equipment, Maintenance & Services Category: Diploma in Bakery Management | Baking | Chocolate Making | Sahyog College of Management StudiesIndia (Maharashtra)  Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
