Desserts Chocolate Cups

Prologue: This course introduces you to a dessert neatly tucked inside a ring of chocolate. Chocolate is not only great ingredient when it comes to flavor, but it’s great to work with when it comes to presentation, as well. One of the easiest things you can do with chocolate is make a chocolate cup, in which you can serve ice cream, cupcakes or just any other dessert.

Syllabus:

Chocolate Cup with Mold/Chocolate cup without Mold/Ice Cream in Chocolate Pot/Jelly Belly in Chocolate Cup/Apricot in Chocolate Cream/Chocolate Trifle Cup/Cream & Chocolate - Rum Essence.