Professional Chocolate Truffle Making Course

Prologue:

Truffles are ultimate chocolate delight and are made out of cream and chocolate.
The main focus of this course is to provide the knowledge about center fillings like :-

Syllabus

Mouth Watering Truffles: Strawberry Truffle/Vanilla Truffle/Green Apple Truffle/Apple Truffle/Orange Truffle/Pineapple Truffle/Mango Truffle/Lemony Truffle/Peppermint Truffle/Raspberry Truffle/Almond Truffle

Chunky – Munky truffles: Roasted Almond Truffle/Caramelized Almond Truffle/Honey Almond Truffle
Coconut Coffee Truffle/Roasted Walnut Truffle/Butterscotch Truffle/Cashew Nut Truffle/Pistachio Truffle/Hazelnut Truffle/Black Currants Truffle/Fruit n Nut Truffle

Juicy Delights truffles: Rum Raisins Truffle/Cranberry Scotch Chocolate Truffle/Vodka Truffle/Mocha Chocolate Truffle/Kahlua Truffle

Hot N Spicy truffles: Cappuccino Cinnamon Truffle/Nutmeg Truffle/Cinnamon Truffle/Cardamom Truffle
Chilly Flake Truffle/Minty Flake Truffle/Five Spice Truffle

Nature’s Delights Truffles:Candied Truffle/Pina colada Truffle/Mango Candied Truffle/Lemony Tangy Truffle
Fig Truffle/White Chocolate Ginger Truffle

Darjeeling’s flavors Truffles: Jasmine/Camomile Truffle/Green Tea Truffle/Orange Tea/Lemon Tea/Strawberry Tea