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Scientific & Preventive Diet Management Cookery Class


Komal's Kitchen Affairs
Training/Coaching/Tuition

by Komal's Kitchen Affairs


New Delhi
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Subjects Covered & Categories
Learn: Diet Cooking | Low Fat Diet

Category: Main Course Cooking | Nutrition & Dietitian


Basic Details
Medium of instruction:English
Overview, Content & Syllabus

These classes aim at providing you a sound knowledge about the ingredients, thus also guiding you to indulge in Mindful & Corrective eating methods to keep health problems at bay. For e.g. If some person has High Blood pressure-he/she is advised to have food with less or no salt, so we have to make recipes which are not bland & can be enjoyed without using much salt or oil; Similarly a person who has Gout problem is advised to have a restricted diet with less proteins-so here we can guide them which proteins are good & which have to be avoided & recipes taught are based on this concept.

Komal's Kitchen Affairs is the pioneer in conducting Personalized Cookery Classes Under the supervision & guidance of Komal Taneja (Delhi based registered pharmacist, Culinary expert & Cookbook Author).


Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
New Delhi, New Friends Colony (Head Office):- E-22, Kalindi Colony (2nd Floor) New Friends Colony, New Delhi - 110065, Delhi, India


About Course Provider

Komal's Kitchen Affairs


Welcome to the vast world of gastronomic delight. To indulge in artistic enticing food is to refresh rejuvenate your mind, body & soul as it satisfies your cravings.

Interactive Cooking Sessions

Personalized Culinary Classes & Cooking Demos For Foreign Tourists Visiting India & Foreign Embassies Which Gives Them An Insight To Indian Home, Culture, Traditions And Culinary Experience Of Home-Cooked Food; Thus Promoting Indian Cuisine At A Global Level.

Big Bee's Secret Honey Recipes: Master Chef Komal Taneja Winner From India In the category: Best Desserts Book - Best Cookbook Cover - Best Food Sector Corporate Book and Nominated for "Gourmand Best In The World" Competition The Gourmand World Cookbook Awards 2009.

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