Regular | Classroom | Training/Coaching/Tuition
Course Content: Icegola, kulfi & ice cream batch will cover preparation of everybodys favourite Icegola Varities, Mawa Kulfi, & Icecream.
Category:
Ice-Cream Making |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Chaats
Course Content: Chaat-3 will cover Varities of chaat like Karachi Chaat, Mirchi Wada, Varities of pani used in making pani puris, Nagpuri sambar wadi.
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Khaman Dhokla
Course Content: A speciality of Gujrathi snacks & farsan which will cover preparation of traditional white dhoklas, & variations like • Amiri khaman • Nylon dhokla • Chinese sandwich • Sev khamni • Green dhokla etc.
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Dosa Special The southindian dosa is loved by one and all. It is served with a variety of chutneys and sambhars. A variety of toppings and fillings are used to make the dosa special. Dosa Part-3 (Restaurant style) Restaurant Dosas Part 2 will cover Appam & Kadla curry (A Kerala Special...
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: This will cover preparation of • Bhavnagari gathiya • Bikaneri sev • Mewadi sev • Dalmoth • Mathias • Bombay papdi with accompanying green chillies
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Modak is offered to Lord Ganesha and traditionally Ukadiche(steamed) and fried modaks are offered.This course will cover the preparation of both types with three coverings and ten types of differnt fillings and a variation to this will be shown as baked modaks. Modak Part - 2 The course co...
Category:
Desserts & Sweets |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: • Milk Masala • Pani Puri Masala • Pav Bhaji Masala • Kacchi Dabeli Masala • Rassam • Chole Masala • Kashmiri Garam Masala • Sunday Masala • Sambar Masala • Goda Masala • Kolhapuri Masala
Category:
Sauces & Condiments Making |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Biryanis
Course Content: • Hydrabadi Traditional Biryani • Kababi Biryani • Paneer Biryani • Vegetable Biryani • Mirchi Ka Salan • Accompaning chutnies and raita
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: • Madrasi Supari • Prince Supari • Kesar Ratna Supari • Raje Shahi badisonf • Hitkar Supari • Instant Paan • Tip Top supari • Masala Supari • Kesar Supari
Category:
Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Cold Coffee
Course Content: Don't sacrifice your cup of coffee just because the weather is too warm. There are lots of ways to serve up cold coffee.
Category:
Drinks, Cocktails & Beverages |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Sharbat Making
Course Content: Well, summer is officially here in India. During the entire summer season, you can make a variety of cool thirst-quenching refreshing sharbat almost every day. Come and learn with Ruchira.
Category:
Drinks, Cocktails & Beverages |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Pizza
Course Content: Class will cover preparation of Pizza base, salasa, a special masala, making of garlic bread from a normal ready bread and various widely chosen pizza toppings.
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Mocktails
Course Content: Mocktails • Mango bloom • Virgin Pinacolada • Sherly Temple • Sunny day • Leechi Haibola (10 varieties). Mocktail II • Micky mouse • Sweet princess • Melon melody • Vienna soother • Virgin miami(10 varities)
Category:
Drinks, Cocktails & Beverages |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Amla in a traditional form with various preservation techniques & altogether different and novel recipes to suit different palateslike mocktail, salad, chutney, candy and all time favorite chyvanprash.
Category:
Drinks, Cocktails & Beverages |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: • Mousse • Sufale • Brwnies • Cheesecake • Bananarumcake
Category:
Cakes & Pastry | Desserts & Sweets |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Kebab (Kabab)
Course Content: Veg. kababs and cutlets made out of leafy vegetables, sprouts, fruits, soya and paneer.
Category:
Appetizers & Starters Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Eggless Cakes
Course Content: Eggless Cakes and Pastry (course 1) • Mawa Cake • Rich Plum Cake • Black Forest Pastry • Pineapple Pastry • Cream Icing • Cakes will be taught on three modes.(gas.o.t.g.& micro oven) Eggless cake (course 2) • Madelines • Double chocolate ...
Category:
Cakes & Pastry |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: • Lamingtons • Upside down current buns • Carraway castles • Swiss role • Sponge cake • Apple cake
Category:
Cakes & Pastry |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: • Sheeg Kabab • Harabhara Kabab • Cheezibun • Paneer Chilli Fry • Gobi Lollipop • Corn Bhel • Frankie and accompaning sauses.
Category:
Desserts & Sweets |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Punjabi Cooking
Course Content: Punjabi Part 1 • Palak Paneer • Dal Fry • Malai Kofta • Shahi Kurma • Veg Makhanwala • Mutter Paneer • Dal Tadaka Punjabi(course 2) • Veg Kolhapuri • Veg Kadhai • Veg Pasanda • Paneer Tikka Masala • Veg Jal Frezi ̶...
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Moulded and coated with different types of centres, Cadbury, Kit Kat, Walnut rum Chocolate, Nut Chocho Clusters,homemade Cadbury like and imported type Chocolates.
Category:
Chocolate Making |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Icecream will be taught with one natural and two synthetic base and will cover following varities.
Category:
Ice-Cream Making |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Chaats
Course Content: Chaat Bhandar - 1 • SevPuri • BhelPuri • Panipuri • Samosa • Kachori • Khastapuri • Pav Bhaji with accompanying Chutnies Chaat Bhandar - 2 • Chole Batture • Ragda Pattis • Cutlets • Aloo Tikki • Fruit Chaat • Dha...
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: • Pudachi Vadi • Kothimbir Vadi • Cabbage Vadi • Methi Vadi etc.
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Parathas
Course Content: • Layered • Chat • Tricolour • Different stuff varities of parathas.
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Punjabi Cooking
Course Content: Punjabi food specialities which are available on a roadside dhaba with their masala style food as • Sarson ka saag • Makke ki roti • Baingan Bhartha • Dal Tadka • Aaloo matar • Chana masala • Lassi
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: • Shahi wada • Roomali Wadi • Paneer pakoda • Bhuna cauliflower etc.
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Mughlai Cooking
Course Content: Subzis with respective masalas like • Veg. Gustafa • Bahadurshai Paneer • Nababi Guchhi • Veg. Do Piaza • Other mughlai veg subzis.
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Mix Mithai (Sweets) Indian sweets from different regions • Mysore pak • Mohanthal • Malai khaja • Malai Laddu • Kalajamun • Kaju katali Mix Mithai Part 2 Traditioal mithai like • Makarand • Chandrakala • Gheevar • Jilebi • B...
Category:
Desserts & Sweets |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Preparation of snacks like • Masala groundnut Bhajiya • Dals as namkkens • Salad Starters like • Bullet kabab • Boti kabab with their accompayings • Dips & sauce.
Category:
Light Meals & Snacks Cooking | Appetizers & Starters Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Gujarati Cooking
Course Content: • Undhiyu • Dhebras • Handvo • Moong Dhokla • Moong Halwa
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Pickles
Course Content: Preparation of masalas for various pickles and technique to preserve the pickle.following varities will be taught. • Mirchi • Raw Mango • Lemon • Vegetables, (Bhokar, Awala, Carrot, Turmeric whichever is available ) Methamba. Pickles Part-2 Covers various regional p...
Category:
Sauces & Condiments Making |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Functional aspects of microwave and their application to various receipes and is of basic type by which a novice can learn making of various dishes from the most simple to relatively complex wherein receipes will be taught to suit each and every function of microwave cooking. • Onion...
Category:
Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Rotis | Parathas | Naans
Course Content: Rotis will be taught on domestic gas. • Roti(misi, roomali) • Naan (garlic, pudina) • Laccha Paratha • Mix Veg Paratha • Cheese Paratha, • Paneer Paratha • Soya Stuffed • Corn Paratha etc.
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Maharashtrian Cooking
Course Content: Maharashtrian - 1 Typical naivedyam thali in a maharashtian style with the right placement of each and every product and will have following dishes. • Puranpoli Dal • Mirchi Panchamrut • Masala Bhaat • Gawhachi kheer • Katachi Amti • Patal bhaji Maharash...
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Preparations from raw mangoes and ripe mangoes and will cover traditional pickle variety of a small raw mango (Bal Kairi) • Varities of murabbas like sakharamba • Gulamba • Mango firni, • Modern dishes like puddings • Mocktails.
Category:
Desserts & Sweets |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: This is suitable for school/college girls or those leaving for higher studies abroad or for those girls/ladies who has very little knowldege of cooking. Course will cover right from use of pressure cooker and daily will cover • One breakfast item • One chutney(dry/wet) • ...
Category:
Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Cover 8-10 different types of soups, clear & Healthy, creamy & Nourishing from Indian, chinese & Continental cuisine.
Category:
Soup Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Cover 8-10 differnt types of salads • Creamy and noncreamy with salad dressings • Dips from Indian • Chinese • Mediterrian • Far Eastern • Continental cuisine.
Category:
Salads & Dressing |
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Regular | Classroom | Training/Coaching/Tuition
Duration: 2 Days
Learn: Cake Icing | Cake Decorating
Course Content: Preparation of various types of icing and making beautiful designs, flowers and leaves, making landscape.
Category:
Cakes & Pastry |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Chinese Cooking
Course Content: Chinese Snacks & Starters This will cover the most sought Veg. chinese starters like Momos, Wantons. Dry Manchurian, Dragon Rolls & snacks like Chinese Bhel, Samosas with the acompaniments like a sauce & a dip. Chinese Part-1 • Veg Manchurian • Veg Fried Rice •...
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Paneer Dishes
Course Content: Comprising of paneer specialities right from starter like Pinwheel to main course. like • Paratha • Tikka pulav • Achari paneer • Sweet like panner rosy.
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Preparation of dry mixes and actual products to be made out of the dry mixes like • Idlies • Uttapa • Appam • Dosa • Zatpat spongy tasty Dhokla • Medu Vada • Kheer Mix • Instant Coffee Mix • Dahi Vada Mix.
Category:
Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Preparation of differnt types Vadya made out of dry/fresh fruits, vegetables and will have following varieties. • Amrut Vadi • Sakharparyachi vadi • Coconut vadi • Corn Vadi • Zatpat Vadi • Tomato wadi etc
Category:
Desserts & Sweets |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Fruit & Vegetable Preservation Programs
Course Content: Preparation and preservation of sauce, jam and sarbats and will cover following • Tomato Sauce • Green Chilli Sauce • Red Chilli Sauce • 3 Varieties of sharbats • Jam • jelly
Category:
Vocational Training |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: • Masala Aloo Bhajiya • Aloo Chips • Baked Aloo • Sweet potato Rolls • Mawa Rolls • Namkeen and Sweet Kachori, and accomanying 2 - 3 Chutneys. Developed so as to have varities during long fasting days and variations have been worked out only with normaly...
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Sandwich
Course Content: Making of various sandwiches like • Open • Grilled • Cold catering to various tastes.
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Learn: Dal
Course Content: Preparation of 6-7 types of party dals like • Hariyali dal • Dal keema • Dal gosht (vegeterian version) • Dal makhni • Nababi dal • Dal maharani • Dal motimahal
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Preparation of 6-7 types of party pulavs like • Hariyali pulav • Paneer pulav • Kashmiri pulav • Tricoloured pulav • Methi pulav • Soya pulav • Tawa pulav
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Preparation of differnt types of laddoos and will be of following varities. • Radhavallabh • Shrivardhan • Raghavdas • Dilkush • Poheladoo • Moong Ladoo • Paushtik Ladoo • Rava Basen
Category:
Desserts & Sweets |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: This will cover • Diet Chivda • Chakli • Sev • Bakarwadi • Sugar Free Ladoos • Karanji • Anarse
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: • Veg.hotdogs • Burgers • Frankee • Pocket pizza etc. alongwith their sauces & dips.
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Walwane (sundried items) is a traditional way of sundrying items like Maharashtrian Sandge, Masala Mirchi, papads of different varities.
Category:
Appetizers & Starters Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: This course will cover preparation of stuffed vegetables in microwave and will have varieties in stuffings and their compatibility to vegetables. • Potato • Onion • Bhendi • Capsicum • Tomato • Cauliflower • Cabbage
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Traditional dishes made especially during Sankrant Festival.
Category:
Desserts & Sweets |
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Regular | Classroom | Training/Coaching/Tuition
Duration: 2 Days
Course Content: Preparation of sweets and namkins typicaly made during diwali festival like • Anarsa • Karanji • Chirote • Shankarpali • Sev • Chivda • Bhakarwadi • Chakli • Badam puri.
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Kolhapuri cuisine is known for its typical spicy and nonvegeterian food.This course is developed for vegeterians who can have veg products with that typical masalas and aromas of kolhapuri style. Spicy Pav Missal, kut Vada, Veg red and white gravy (Tambda rassa, Pandhra Rassa) with dry veg...
Category:
Main Course Cooking |
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Regular | Classroom | Kids Activities
Course Content: Specially developed for school going kids, The dishes are made from sprouts, leafy vegetables, healthy and nutritious products.
Category:
Light Meals & Snacks Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Prepared in view of a special requirement wherein various leafy vegetables are prepared so as to cater the day to day requirement without use of much of spices or masalas and seasonal vegetables will be included.
Category:
Main Course Cooking |
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Regular | Classroom | Training/Coaching/Tuition
Course Content: Developed for meeting the day to day requirement out of regulatly available vegetables without use of much of spices or masalas.
Category:
Main Course Cooking |
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Courses
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