Category:
Light Meals & Snacks Cooking
| Medium of instruction: | English |
Dosa Special
The southindian dosa is loved by one and all. It is served with a variety of chutneys and sambhars. A variety of toppings and fillings are used to make the dosa special.
Dosa Part-3 (Restaurant style)
Restaurant Dosas Part 2 will cover Appam & Kadla curry (A Kerala Speciality), Davangiri &Sponge Dosa (Karnataka speciality), paper dosa (Available all over south) with their typical accomaniments like Udupi sambar, chutneys, & potato vegetable.
Dosa Part2 (Restaurant style)
This course will cover preparation of exclusive south Indian restaurant dosas like Set, Neer, Mysore Masala, & Rawa dosa with set of exclusive chutneys and accomaniments which one gets in a typical south Indian restaurant.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
Thane, Thane West (Head Office):- B-4 Sadguru Apartments, Near Hotel Royal Inn, Old Agra Road Gokulnagar Thane West, Thane, Maharashtra, India
