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Course Content: • Mango Pickle • Green Chilly Pickle • Jimmikand and Matar Pickle • Gobhi Gajar Shalgham Pickle • Lemon Pickle • Mix Fruit Jam • Tamoto Sauce • Badam Ka Sharbat • Pineapple Squash • Mango Squash The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses a... Category: Vocational Training | Perfect Cookery Training CentreIndia (Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Preparation and preservation of sauce, jam and sarbats and will cover following • Tomato Sauce • Green Chilli Sauce • Red Chilli Sauce • 3 Varieties of sharbats • Jam • jelly Category: Vocational Training | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
