Fruit & Vegetable Preservation Programs Institutes in India

The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their objectives. • Classes are conducted round the year. • The courses are conducted in such a manner that even a beginner may achieve perfection. • The number of students is limited to 10 (ten) so that personal attention is paid to each candidate to gain confidence and first hand experienc...

Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time have developed the cooking classes of various cuisines with the authentic and her own receipies. Always working on new receipes, trying and developing differnt variations / fusions and then imparting so as to make cooking enjoyable and creative . Born & brought up in Kolhapur a cultural place o...