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Active Filters : Category : Vocational Training | Learn : Fruit & Vegetable Preservation Programs | Provider Location : Maharashtra
Course Content: Preparation and preservation of sauce, jam and sarbats and will cover following • Tomato Sauce • Green Chilli Sauce • Red Chilli Sauce • 3 Varieties of sharbats • Jam • jelly Category: Vocational Training | Ruchira Cooking ClassesMaharashtra (Thane) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
