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Active Filters : Category : Cooking | Course Type : Diploma | Price (Fees) : Unknown | Mode : Regular
Course Content: Programme Structure • Basic of Cookery • Commodities & Hygiene • Larder (TH) • Indian Dishes (PR) • Continenral Dishes(PR) • Larder (PR) Category: Cooking | Diploma in Cookery | Sahyog College of Management StudiesIndia (Maharashtra)  Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: Structure - • Bakery - I (P) • Bakery - II (P) • Hygiene & Nutrition • Costing • Communication (P) • Equipment, Maintenance & Services Category: Cooking | Diploma in Bakery Management | Baking | Chocolate Making | Sahyog College of Management StudiesIndia (Maharashtra) Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: The Diploma in Culinary Arts (2 years) programme is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skill-driven programme takes you through key stages of classical and international cuisine preparation, Garde manger, butchery, pâtissérie and bakery and at the same time, develops your professionalism and proficiency in preparing food of wo... Category: Cooking | Diploma in Culinary Arts, Bakery & Pastry | Cakes & Pastry | Baking | Hospitality And Hotel Management | G.D. Goenka UniversityIndia (Haryana)  GD Goenka University Gurgaon offers courses in Management, Fashion & Design, Engineering, and Hospitality. The GD Goenka University campus is set ... |
Course Content: Catering For Men/Women • Equipments for food Preparations • Care & Cleanliness in the preparation of food • Cooking Preparations (Cooking method and skills) • Food buying (Economical Shopping) • Table Setting • Salad Decoration • Napkin Folding • Vegetable Carving • Flower Arrangements • Important Recipes. • North Indian Dishes ... Category: Cooking | Hospitality | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Indian and International Cuisines including; • Vegetarian and Non Vegetarian • Chinese & Snacks (Spl. Tandoori Snacks) • Mughlai, Thai, Continential • Soups & Salads • Mocktails & Shakes • Sweet Dishes & Puddings If you want to be a Professional Cook Or Chef , then these courses are for you. The following courses cover all aspects of working in a... Category: Cooking | Ekroop CreationsIndia (Chandigarh)  Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And ... |
Course Content: Egg and Eggless Variety including; • Cakes ( with incing also) • Muffins • Brownies • Biscuits Extra Variety including; • Paties • Doughnuts • Various Kinds of Breads • Pizza & Burger Bases • Stuffed Kulchaas & Puffs. Special Add – On Course : 51 Types Of Delicious Home-Made Chocolates ( Assorted, Liquor, Center Filling, Spicy) If... Category: Cooking | Baking | Ekroop CreationsIndia (Chandigarh) Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And ... |
