Diploma in Catering

Diploma by Anjali Cooking School Bangalore View Contact

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Catering For Men/Women

1. Equipments for food Preparations

2. Care & Cleanliness in the preparation of food

3. Cooking Preparations (Cooking method and skills)

4. Food buying (Economical Shopping)

5. Table Setting

6. Salad Decoration

7. Napkin Folding

8. Vegetable Carving

9. Flower Arrangements

10. Important Recipes.

• North Indian Dishes-

1. Peas Paneer

2. Alu Matar

3. Palak Paneer

4. Dal fry

5. Alu Methi

6. Channa Masala (Green)

7. Channa Masala (Red)

8. Navaratan Kurma

9. Malai Kofta

10. Stuffed Capsicum

11. Butter Paneer.

• Rotis-

1. Naan

2. Butter Naan

3. Stuffed Naan

4. Kulcha

5. Butter Kulcha

6. Stuffed Kulcha

7. Parantha

8. Stuffed Parantha

9. Tandoori Roti

10. Methi Poori.

• South Indian Dishes-

1. Idli

2. Dose

3. Masala Dose

4. Sambar

5. Rasam

6. Rava Dose

7. Chutney

8. Rava Idli

9. Khara Bhat

10. Kesari Bhat

11. Rava Uppit

12. Uddina Vada

13. Maddur Vada

14. Puliyogare

15. Vangibhat

16. Bisibele Bhat

17. Poori

18. Vegetable Palya

19. Anna Sambar

20. Pongal

21. Chitranna

22. Curd Rice.

• Chinese Dishes-

1. Chinese Fried Rice

2. Mushroom Fried Rice

3. Almond Fried Rice

4. Chinese Chowmein

5. Crispy Noodles

6. American Chopsuey

7. Hakka Noodles

8. Sweet & Sour Soup

9. Lungfung Soup

10. Stuffed Capsicum in Chilly Sauce

11. Gobhi Manchoorian

12. Wonton Fry

• Soups- Cream of Corn Soup, Cream of Tomato Soup, Vegetable Soup, Paneer Soup, Malka Masoor ki soup.

• Chats- Panipuri, Masala Puri, Dahipuri, Bhelpuri, Pav Bhaji, Sevpuri Alupuri, Cutlets, Samosa, Chhole Bhature.

• Sandwiches - Tomato Cucumber Sandwiches, Onion Tomato Sandwiches, Butter Jam Sandwiches, Apple Sandwiches, Open Sandwiches.

• Salads- Vegetable Salad, Healthy Open Salad, Mixed Fruit Salad, Apple & Pear Salads.

• Rice Dishes - Shahi Pulav, Moti Pulao, Kashmiri Pulao, Vegetable Biriyani, Pulao Tri Colour, Jeera Rice, Lemon Rice & Brown Rice

Anjali Cooking School

Anjali Cooking School (ACS)

Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well. What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
With a vast distributed section of courses,we look forward to welcome you to our Family.

Anjali Cooking & Training Center(ACTC)

Anjali Cooking and Training Centre (ACTC) is based on a social model that promotes the practice of Vegetarianism by providing free vocational training in the field of cooking (vegetarian food), to the womenfolk of the less privileged sections of the society. Founded by Mr and Mrs. Kt. Tated in 1987 and registered as a NGO in 2005, ACTC has so far been instrumental in training over 90,000 students.
Through its courses, ACTC has not only educated people on the benefits of being a Vegetarian, but also empowered women by providing them with professional courses, through which they have made a living for themselves. Given the strong impact it has made and its intention of making a bigger contribution to the welfare of the society, ACTC has replicated its cooking model in other professional fields like handicraft and healthcare as well.
ACTC has 17 members and a whole lot of volunteers that help in the conduction of the free classes and workshops. It continues to work towards fulfilling its vision of having a ‘Vegetarian India, whose womenfolk are endued with skills to provide for themselves and their families.