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Course Content: Diploma in Kitchen Management • Cookery Theory • Cookery Practical • Larder Theory • Larder Practical • Bakery & Confectionery Theory & Practical • Commodities • Hygiene & Nutrition Category: Diploma in Culinary Arts, Bakery & Pastry | Hospitality | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |
Course Content: The Diploma in Culinary Arts (2 years) programme is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skill-driven programme takes you through key stages of classical and international cuisine preparation, Garde manger, butchery, pâtissérie and bakery and at the same time, develops your professionalism and proficiency in preparing food of wo... Category: Diploma in Culinary Arts, Bakery & Pastry | Hospitality And Hotel Management | Cakes & Pastry | Baking | G.D. Goenka UniversityIndia (Haryana) ![]() |