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Course Content: Learn to make Marzipan, Fondant, Gumpaste flowers, Royal Icing, covering a cake with marzipan and fondant, lace work, net work and cake extensions, assembly of all. Etc. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts... Category: Cooking | Cakes & Pastry | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: Hot & Sour Soup Spring Rolls Honey Potato Fingers Stir Fried Greens with Black Mushroom Exotic Veggies and Tofu in Schezwan sauce Vegetable Manchurian Vegetable Haka Noodles Pepper Fried Rice Kimchi Salad Sweet Sour Sauce Chilli Paneer Toffee Apples Category: Cooking | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Course Items : • Akbari Kebab • Pista Murg Tikka • Haryali Murg • Murg Rashida • Achaari Murg Category: Cooking | Appetizers & Starters Cooking | Chhabria Cooking ClassesIndia (Maharashtra)  Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: Rajasthani Special – I • Pach Kuto • Fry Gatta • Gatta Methi • Gatta with Butter Milk • Govind Gatta • Sweet & Sour Amchur • Moong Dal • Rota • Ker Methi • Karela Ki Sabji • Gunda Methi • Bajra Ki Roti • Dal Dhokali • Dal Bati Rajasthani Special – II • Fulka • Bhakari Roti • Talami... Category: Cooking | Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Cake decoration is all about learning the right techniques with right kind of tool... Cream whipping and piping is no doubt an art blended with the science and technique of edible ingredients. In this course one can achieve the basic of piping and enhance their skill with practices of making cake icing, borders, play with textures, making flowers or characters. You will also learn the different ki... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Culinary Programs : Tomato & White Basic sauce, Garlic bread, lasagna, quick tossed pasta. Category: Cooking | Main Course Cooking | Palate Culinary StudioIndia (Maharashtra)  A one stop shop to fulfill all your culinary adventures. Our Motto : Come Discover The Joy Of Cooking... We believe in quality and not quantity which ... |
Course Content: • Hot and Sour Tomato Soup • Creamy Tomato Soup • Corn Soup • Sizzler Soup • Orient vegetable Soup • Onion Soup • Creamy Mushroom Soup • Chicken Soup • Mushroom Chicken Soup • Orient Vegetable Soup • Almond Soup We, at Pal Cookery Classes provide many Indian Food Recipes, Indian Cookery Classes and Indian cookery courses to our stud... Category: Cooking | Soup Cooking | Pal Cookery ClassesIndia (Punjab)  Pal Cookery Classes is an Indian Cooking School who is one of the best institute in the Northern region (Jalandhar City) for providing Indian Food Coo... |
Course Content: • Grilled Fish with tomato relish • Fish & Chips • Mince Crepes • Chicken Stroganoff • Shepherd’s Pie A style of cooking that includes the better-known dishes of various western European countries. Learn from Classic Shepherd’s Pie to family favourite Fish & Chips, mashed potatoes & much more! Category: Cooking | Main Course Cooking | Cake Craft & Culinary ArtsIndia (Haryana) Welcome to Rupali's Cake Craft & Culinary Arts, the centre of Rupali’s Epicurean Cookery School, where you learn classic and creative cooker... |
Course Content: • Sponge Cake for Pudding • Chocolate Roll with Egg • Quick Strawberry Pie • Orange Souffle • Lemon Cream Pie • Chocolate Moose • Fruit Gaetu • Eggless Swiss Roll • Baked Apple Pie • Eggless Chocolate Cake • Pineapple Sponge Cake • Fruit Triffle (Eggless) • Mango Pudding • Strawberry Sauce • Pineapple Souffle... Category: Cooking | Desserts & Sweets | Cakes & Pastry | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: A second series of more advanced flowers including life sized poinsettia, cymbidiyum orchid, peony and leaves. This course will cement basic skills, with emphasis on encouraging the student to develop their own understanding of how to recreate sugar replicas from nature. Prerequisite: M1 or Wilton 3 Format: Hands-on and Demo Tools & Equipment: List available upon registration Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi)  At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: • Liqueur Choc • After Eight Dinner Mints • Choco-Coconut Bars • Cherry Brandt Choc • Pinacolada • Marzipan • Choc0-Orange Sticks • Choc-Icecream Balls • Choc- Rum Truffles • Liqueeur Choc- Cups • Coffee Fudge • Butterscotch • Toffee • Orange • Crispies • Ginger Snaps • Guliyan Jaffa Choc • ... Category: Cooking | Chocolate Making | Sweet TemptationsIndia (Maharashtra)  My name is Varsha Wadhwa doing this business for last 5 yrs in Mumbai n Dubai. I specialize in homemade chocolates. These are pure egg less chocolates... |
Course Content: This course will cover preparation of stuffed vegetables in microwave and will have varieties in stuffings and their compatibility to vegetables. • Potato • Onion • Bhendi • Capsicum • Tomato • Cauliflower • Cabbage Category: Cooking | Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: • Shahi Kofta Pulav • Palak Chana • Vegetable Badshaee • Gobi Musallam • Stuffed Tomatoes • Masala Masoor Korma • Mirchi Ka Salan • Vegetable Do-Pyaza • Paneer Tikka • Sheek Kebab Category: Cooking | Main Course Cooking | ClassicIndia (Andhra Pradesh)  Welcome to Classic Fashion, Textile Designing and Fine Arts (CFTF) Centre – Hyderabad Classic stands for Classic Fashion Textile Designing And F... |
Course Content: The Vibrancy of its colors, the rootedness of its culture and the taste of Rajasthan all come together in this delectable course. • Baati • Gatte • Rajasthani Kadhi • Dal Panchmel • Ker Sangri • Lehsun ki Chutney • Choorma • Bajre ki Roti Category: Cooking | Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: The Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, Pooja will teach you how to expertise in quick baking. The perfect dessert can still be made on a deadline. We teach you how. • Molten chocolate cake • Double chocolate chip cookie • Passion fruit truffles Category: Cooking | Baking | Studio Fifteen Culinary CentreIndia (Maharashtra)  When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Looking for the Best Ice Cream Recipes? YES! We have a good collection of favorite ice cream recipes with yummy flavors, ideal for summer nights, Kitty’s, or anytime. What will you learn? • Vanilla ice cream • Strawberry ice cream • Butter scotch • Tutty fruity • Chocolate chip ice cream • Black current ice cream • Kesar pista • Paan masala Category: Cooking | Ice-Cream Making | Cook 'n' BakeIndia (Rajasthan) “ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a... |
Course Content: Italian Pasta, Sauces, Pizza & Risotto 12 Shapes of home made Pasta, 8 Flavors of home made Pasta, 9 Types of Sauces, Combination of main dishes, Cannelloni, Lasagna, Risotto, Different varieties of Pizza bases, Potato Pan Pizza, Whole Wheat Pizza, Pizza Dressings and Toppings. 2 days Demonstration Class held Category: Cooking | Main Course Cooking | Light Meals & Snacks Cooking | Sauces & Condiments Making | SonjuhiIndia (Maharashtra)  An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: The following recipes will be demonstrated. • Veg. Frankies • Veg. Burgers • Swiss Circles • Corn Pizzeta • Coleslaw • Patata Salad • Quick Dip Along with many tips, variations and more. Category: Cooking | Light Meals & Snacks Cooking | Rajuls Cookery ClassesIndia (Maharashtra) In Pursuit of spreading culinary knowledge. Have been in the business for last 10 years and loving every moment of it. I teach food of the new g... |
Course Content: Who doesn’t like a bite of the most flattering word for our palette? A cake is for all occasions for Birthday, Anniversary, Valentine’s day, a great accompaniment for a Tea Party, to Welcome someone home, to bid Bon Voyage, to say Sorry, to celebrate Success, for a casual Dinner, for children to munch after they get back home. Come and drool over the various scrumptious recipes we have... Category: Cooking | Cakes & Pastry | The Kitchen WorkshopIndia (Delhi)  Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish S... |
Course Content: Here we have a full-bodied, delicious frankly cheesy sauce! Butter, flour and milk are cooked together over a fire till a thick smooth consistency is obtained. The richness is further enhanced by the addition of cheese, which melts and blends into the sauce, giving it a beautiful golden hue and a divine taste. The mixture of rich butter and milk, offset with the salty cheese leaves a wonderful tas... Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
