Pasta, Pizza and Risotto Making Course

Training/Coaching/Tuition by Sonjuhi Mumbai View Contact

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Italian Pasta, Sauces, Pizza & Risotto

12 Shapes of home made Pasta, 8 Flavors of home made Pasta, 9 Types of Sauces,
Combination of main dishes, Cannelloni, Lasagna, Risotto, Different varieties of Pizza bases, Potato Pan Pizza, Whole Wheat Pizza, Pizza Dressings and Toppings.

2 days Demonstration Class held

Sonjuhi

An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in business management and computers and having experience as a HRD professional in her father's industry, she embarked upon her dream of baking a perfect Cake. To accomplish her dream of `baking the perfect cake ',she educated herself in the field of baking and confectionery.

A Shield holder for Craft Course in Baking and Confectionery, Post Graduation in Fast Food Operations and M.Sc. in Hotel Management and Catering Technology she also undertook rigorous training at several reputed institutions. She is a active life member with N.A.B.I., S.I.B.

Her intense zeal, determination and talent are her forte and has emerged a Baker Par Excellence, getting for herself recognition and popularity. She has to her credit several articles published in reputed magazines like Femina, New Woman and other leading dailies and newsprint. Her different demonstrations, have also been aired by several television channels like Sony, Doordarshan in Mumbai for their popular food shows. She also successfully markets baking confectionery premixes for which she has gained popularity and recognition.

She conducts professional baking confectionery courses since 1993, and also offers professional consultancy to multi nationals and popular bakeries. She has over the period trained about 10000 students. She conducts trade test for professional bakers and confectioners. She is a visiting professor for several educational baking institutes in the subject of Baking, Confectionery, Cake Decoration, fast food and other food technology programs. She has conducted research in food and diet technology and has introduced a new cuisine called the 'Fat Free Low Calorie Cuisine'. She also conducts a course in fat free low calorie cuisine, which includes more than 120 recipes of all your favorite foods. Excluding the recipe additions you are bound to create from your own personal kitchen and your aquired ' art of cooking fat free low calorie ' many of Sonjuhi's students some have recieved prizes and applause at competitions for low calorie cooking conducted by several slimming and health centers.

Under her own brand she markets only premium eggless cakes, desserts, mousses, cheesecakes etc. She has now introduced a new designer desserts studio called the ' Freedom Konditorei ' to facilitate the customers to create and design their own cakes, desserts, puddings etc, almost infinite combination of dessert delicacies other than the other listed desserts, cakes etc. in the menu.

Specializing in manufacturing only eggfree premium quality products like Cakes, Desserts, Eggfree Biscuits, Cookies, healthy low cholesterol and low sugar, whole wheat cookies etc. These are premium quality products, which are prepared under hygienic conditions.

Our philosophy

We know the joy and excitement of creating wonderful sugar craft decorations and chocolates or baking something really enjoyable and sharing it straight from the oven. Our aim is to provide the best educational experience for each and every student. We will demystify the science and technology and inspire you to create something fantastic. We will teach you the craft and skills to do it successfully - every time.

Industry Firsts

Eggless Cake mix formulation
100% Vegetarian Mousse Mix Formulation
100% Vegetarian Fondant/Gum Paste Formulation with unlimited Flavours