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Active Filters : Category : Cooking | Price (Fees) : Rs. 10001 - Rs. 20000 | Duration : Upto 7 Days (Short Courses) | Delivery : Classroom
Course Content: Introduction to 3D Figurines and Flowers for Beginners This module is suitable for those who want to get familiarized with the making and working of fondant/sugar paste, Gum paste and Modeling paste. Highlights: 1. All ingredients used in recipes are easily available in Mumbai and other local markets. 2. We train you mostly without cutters – why? so that you don’t have to invest heavil... Category: Cooking | Cakes & Pastry | 32 Degree StudioIndia (Maharashtra) Nothing is more compelling than having a mix of 2D and 3D designs based on different themes. We have an array of creative sugar craft courses in weddi... |
Course Content: Certified Course The classes are divided into 3 Levels. Quality classes help you to upgrade to the next level efficiently and quickly. Each lower level is compulsory to advance to the next one. The prices are inclusive of some tools and materials given to each participant in the class as well refreshments provided during the day. • Making Fondant, Gum Paste & Modeling Paste • Creat... Category: Cooking | Cakes & Pastry | Desserts & Sweets | Sugarcraft IndiaIndia (Maharashtra, Delhi ...)  Welcome to the world of beautiful cakes . Sugarcraft India is dedicated to decorating cakes with sugarcraft , modelling and icing techniques . You wil... |
Course Content: Hands On Course:? No Pre- requisite required. You will take back confident decorating skills and techniques. This will enable you to decorate most of the theme cakes to the finesse. Icings : Learn to make Marzipan and Fondant icing, Flower paste and Mexican paste. How to drape marzipan icing. Hands on - Draping cake with fondant icing. Fondant Decorations: Basic of fondant decoration To Advance fa... Category: Cooking | Cakes & Pastry | Sugar ArtistryIndia (Maharashtra)  Innovative Cakes and Sugar Art. Sugar Art is use of sugar to create complex shapes, textures, patterns. Craft sugar to get the desired cake theme. Wed... |
Course Content: (Beginner Intensive Level completion required) Sugar Main Flowers like Roses, Orchids, Sweet Peas, Lilies etc. Flower sprays. Royal Icing Basic Covering cake with Marzipan and Royal Icing. Advance Royal Icing decoration. (Piping to extensions, filigree lace, Brocade, oriental sting work, Flood icing, Colar, Embroidery) and More with Fondant decorations techniques, Brush Embroidery, Stencil. Basic ... Category: Cooking | Cakes & Pastry | Sugar ArtistryIndia (Maharashtra) Innovative Cakes and Sugar Art. Sugar Art is use of sugar to create complex shapes, textures, patterns. Craft sugar to get the desired cake theme. Wed... |
Course Content: Learn the art of delicate pastries in this two day class. A wide range of trendy pastries will be on the roster for preparation such as petits gateaux, entremets, macarons, and tea cakes to name a few. Flavours will include chocolate fruits and nuts. Additional course information: Duration of course 10:00 Hrs to 17:00 hrs Payment details are: The course is chargeable at 7500 INR inclusive of taxes... Category: Cooking | Cakes & Pastry | Chocolate AcademyIndia (Maharashtra)  Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically impro... |
Course Content: Cake decoration is all about learning the right techniques with right kind of tool... Cream whipping and piping is no doubt an art blended with the science and technique of edible ingredients. In this course one can achieve the basic of piping and enhance their skill with practices of making cake icing, borders, play with textures, making flowers or characters. You will also learn the different ki... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Learn cake creation with low-FAT, whipped cream and blend it with colors and shaped... Icing or frosting is one of the basic covering one needs to learn in cake decoration or other baked product creativity. Icing plays an important today for frosting or covering doughnuts, glazing a cake, frosting a coat on muffins or making creative cookies. Being low in fat or just no fat makes it an option for ... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Knead, Cut, Shape and Let it dry Creation made with sweet or flavored dough. Molding a dough and shaping into creation is a common form of learning in todays infant school with plastic clay. In this program Dough Decoration we shall shape them into various forms like making quite a realistic flowers and arrangements, as well as creating cartoon characters and themes. The program is chosen for comm... Category: Cooking | Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Cakes are a hot sell in all celebration and creativity enhancement is the norm ... After learning techniques of Cream, Icing & Dough, one needs to also learn blending it with creative styling and arrangements along with Color, Shape, Form, Perspective, and Proportion. This program will relate to from covering a cake with either cream or dough to arranging ready flowers or themes to make weddin... Category: Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Main Course Cooking | Salads & Dressing | + | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Varieties : Making fondant and gum paste, creating sugar flowers, animal modeling, draping a cake, styles of decorating cakes Category: Cooking | Cakes & Pastry | Foodwhizz Cookery SchoolIndia (Maharashtra)  “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Short-term Bakery is a hands-on-training course, designed to introduce enthusiasts to the basics of Bakery. This course costs Rs.15,000.00 (INR) and is scheduled for 6 days for 4 hours each day. Sessions will include hands on practical training with printed recipes. The curriculum includes original, preservative free recipes which are taught with ingredients that are lo... Category: Cooking | Baking | Cakes & Pastry | Desserts & Sweets | Chocolate Making | Foodwhizz Cookery SchoolIndia (Maharashtra) “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Do you want to learn how to make wedding cakes as beautiful as ours? Treat yourself to a class or buy a Gift Voucher for a friend. Classes are held in our purpose-built kitchens in a relaxed atmosphere, with small class sizes of no more than 6 students. All wedding cake classes are suitable for either beginners or the more advanced student. During the course we will be covering:- • Two-Tier ... Category: Cooking | Cakes & Pastry | Perfect Cookery Training CentreIndia (Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Main Course Cooking | Salads & Dressing | + | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
