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Active Filters : Price (Fees) : Rs. 1001 - Rs. 5000 | Duration : Upto 7 Days (Short Courses) | Provider : Institute of Baking & Cake Art
Course Content: Just the look of it will make you grab and every bite will make it yummy.... Snacking is enjoyed by all age group, times and class of society, but learn the art and science of making great tasting baked snacks like sandwich, pizza and more with ease and variety. Snacks & Sandwich training will add to the procedures used in basic program and how variety can be created for production of bite siz... Category: Light Meals & Snacks Cooking | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Whip up the Whites of an Egg or Fold in the chocolate add to variety to your consumption and sale in store. In this program one can learn the variety creation with both cold and baked dessert, Basic Pastry/Gateaux preparation, making of syrups, glazes or whipping cream. We shall with you also make plated desserts to add to your exclusive occasions and sweet ending. The program is chosen for commer... Category: Desserts & Sweets | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with IBCA school for chocolate making or chocolate molding. Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes. Learn to Mold Chocolate and create variations like center-fills, rocks, coated and print on chocolate in this Practica... Category: Chocolate Making | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: We started with this program and is yet popular with all the entrants into baking Fun & Food. Home Baking is not just a though to make good baked products like cake, cookies and desserts, but also to learn some basic techniques where in it helps you understand the science of kneading a dough or making crispy snacks or frosting a cake participants to enjoy the art with patience and practice. It... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: There is always a ways to achieve for the once who love Food. Eggless Home Baking Course (EHBC 1) is one such program that offers a home baker with information of practical baked products where egg is eliminated and the best substitute is used for various different products. The training shall expose the participant with practices, theory of baking and technical tips. Theory, Tips & Techniques... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: The most interesting form of teaching expression is to work with young boys and girls. We make baking exciting by working with the products and inform them of basic technical tips. We ensure they will not just make a food or snack, but also express it in a creative form. This program is offered as summer batches only, contact us by March end and know the scheduled dates for registration. Theory, T... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: an innovative One day training program - Micro Baking Program for one day which encompasses cooking healthy, tasty food in the microwave in your kitchen. The program covers green bread, short bread variety cookie, quiche Lorraine, chocolate sponge cake, truffle chocolate cream, Bavarian dessert with fruit cream and Chocolate Gateaux. Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Food photography is a special specialized stream that integrates food and visual display. An image can speak a thousand words is so true when you can capture the essence of food in a photograph. All this and more – from lights to angles to display we open a window to all these aspects. The workshop would include the following aspects ; What is food photography? • An understanding of wh... Category: Photography | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Get Along Any Camera for using in Class, NoteBook and Pen Food is sensual and cooking food is a sensual experience; it is often the intricate description of the colors, flavors and aromas of food that entice the sensibilities of the food connoisseur. IBCA is conducting A day workshop that covers all aspects to Food writing. The course covers an introduction to food writing - a comprehensive unders... Category: Writing | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Nutritious snacks and meals are vital to the wellbeing of everyone today. People require high quality meals in order to grow and develop. This is to counter obesity and the life threatening diseases that come along with malnutrition and eating disorders. By a quality diet and adequate daily exercise, one can achieve being healthy, but knowing what to eat and at what quantities you will benefit not... Category: Nutrition & Dietitian | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Wellbeing is a state of mind. It is most essential for one to be healthy in mind and soul.Eating healthy and exercising will radiate positive energy. Eating healthy also means eating the right quantities at the right time. Also to cook without an essential ingredient and finding the right substitute for that ingredient is an art which IBCA excels at and keeping in mind the healthy path to vegetari... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
