Regular | Classroom | Training/Coaching/Tuition
Course Content: In this course, you gain an understanding of chocolate, cocoa butter and different properties. General techniques will be addressed such as pre-crystallizing chocolate, hollow figures, cut pralines and enrobed truffles.This course is extending your tempering practices with a new range of g...
Category:
Chocolate Making |
INR 15,000
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Duration: 2 Days
Learn: Truffle Chocolate
Course Content: It is a two day programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered. Conducted by a Chocolatier Business Woman Zeba Kohli who is also our...
Category:
Chocolate Making |
INR 10,000
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Duration: 1 Days
Course Content: Different implication of chocolate in baked desserts and cookies. With a one day course on Pralines Additional course information: Duration of course 10:00 Hrs to 16:00 hrs Payment details are: The course is chargeable at 15000 INR inclusive of taxes. you can make the payment thru cash or ...
Category:
Baking |
INR 10,000
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Duration: 2 Days
Learn: Patisserie
Course Content: Learn the art of delicate pastries in this two day class. A wide range of trendy pastries will be on the roster for preparation such as petits gateaux, entremets, macarons, and tea cakes to name a few. Flavours will include chocolate fruits and nuts. Additional course information: Duration...
Category:
Cakes & Pastry |
INR 15,000
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Duration: 2 Days
Course Content: Applications of Callebaut in making Chocolates like Truffles, Ganaches, Praline & Bon Bon. It is a 2 days programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatu...
Category:
Chocolate Making |
INR 10,000
Per Course
(Taxes As Applicable)
|
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Courses
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