Techniques on Making Hand Enrobed Pralines & Truffles Course
Training/Coaching/Tuition by Chocolate Academy
Mumbai
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| Level: | Level 1 |
| Medium of instruction: | English |
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It is a two day programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered.
Conducted by a Chocolatier Business Woman Zeba Kohli who is also our Ambassador.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| 3rd July, 2014 |
2 Days |
All Venues | Not Specified |
INR 10,000 Per Course (Taxes As Applicable) |
| 4th July, 2014 |
2 Days |
All Venues | Not Specified |
INR 10,000 Per Course (Taxes As Applicable) |
Mumbai, Andheri East (Head Office):- 401, 4th Floor, Times Square, Western Express Highway Next to Sai Service Andheri East, Mumbai - 400069, Maharashtra, India
