| Medium of instruction: | English |
|
Applications of Callebaut in making Chocolates like Truffles, Ganaches, Praline & Bon Bon.
It is a 2 days programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered.
Additional course information:
Duration of course 10:00 Hrs to 16:30 hrs
Venue: #401, 4th Floor, Times Square, Western Express Highway, Next to Sai Service, Andheri East, Mumbai 400069.
Payment details are: The course is chargeable at 15,000 INR inclusive of taxes.
You can make the payment through cash or cheque. The cheque has to be issued in the name of " Barry Callebaut India pvt. Ltd."
Please note online registration is only to enroll yourself,we would request you to pay the fee in advance, in order to confirm your seat for the programme. Only upon receipt of payment shall your seat be reserved for the course.
In case you need any clarification feel free to contact us.
| Classroom - Regular (Group Size: Below 13 - ) | ||||
| When | Duration | Where | Remarks | Price |
|
26th June, 2014 (10:00 AM - 4:30 PM) |
2 Days |
Andheri East, Mumbai (Head Office) | Not Specified |
INR 10,000 Per Course (Taxes As Applicable) |
|
27th June, 2014 (10:00 AM - 4:30 PM) |
2 Days |
Andheri East, Mumbai (Head Office) | Not Specified |
INR 10,000 Per Course (Taxes As Applicable) |
|
29th May, 2014 (10:00 AM - 4:30 PM) |
2 Days |
Andheri East, Mumbai (Head Office) | Not Specified |
INR 10,000 Per Course (Taxes As Applicable) |
|
30th May, 2014 (10:00 AM - 4:30 PM) |
2 Days |
Andheri East, Mumbai (Head Office) | Not Specified |
INR 10,000 Per Course (Taxes As Applicable) |
