Chocolate - Beyond the Basics & Expertise Course
Training/Coaching/Tuition by Chocolate Academy
Mumbai
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| Eligibility: (Pre-requisites) | Only for the chocolatiers who have done the praline Bon Bon course in our academy are eligible to do attend this course, |
| Medium of instruction: | English |
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In this course, you gain an understanding of chocolate, cocoa butter and different properties. General techniques will be addressed such as pre-crystallizing chocolate, hollow figures, cut pralines and enrobed truffles.This course is extending your tempering practices with a new range of ganache recipes. The chocolatier will have the opportunity to improve the different techniques for enrobing with a fork, molding, and framing.
A total review of the good practices for chocolate making and conservation of the ganaches, revealing to you the last secrets of chocolate.
Each Course attendee will leave with a complete overview of the chocolate industry.
It is a level 3 Programme
Additional course information:
Venue: #401, 4th Floor, Times Square, Western Express Highway,Next to Sai Service, Andheri East, Mumbai 400069.
The course is chargeable at 15000 INR inclusive of taxes.
You can make the payment through cash, cheque, funds transfer or demand draft. The cheque and demand drafts have to be issued in the name of " Barry Callebaut India Pvt. Ltd."
Please note online registration is only to enroll yourself,we would request you to pay the fee in advance, in order to confirm your seat for the programme. Only upon receipt of payment shall your seat be reserved for the course.
| Classroom - Regular (Group Size: Below 13 - ) | ||||
| When | Duration | Where | Remarks | Price |
| 3rd September, 2014 | Not Specified | Andheri East, Mumbai (Head Office) | Duration of course 10:00 Hrs to 16:00 hrs. |
INR 15,000 Per Course (Taxes As Applicable) |
| 4th September, 2014 | Not Specified | Andheri East, Mumbai (Head Office) | Duration of course 10:00 Hrs to 16:00 hrs. |
INR 15,000 Per Course (Taxes As Applicable) |
