Regular | Classroom | Training/Coaching/Tuition
Duration: Total 6 Hrs
Course Content: Chocolate making course – this is Not A Demo class. You will make everything. A comprehensive course on chocolate making Workshop starts with tasting world’s finest and premium couverture chocolates. As a chocolatier it is very important for you to understand how to taste choco...
Category:
Chocolate Making |
INR 4,000
Per Course
(Taxes As Applicable)
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Regular | Classroom | Training/Coaching/Tuition
Duration: 1 Days
Learn: Chocolate Crafting & Designing | Cupcakes
Course Content: Ready to move one step above chocolate making? Let’s do crafting then!Modeling chocolate is a versatile chocolate paste which can be crafted in a variety of forms. The paste can be easily crafted to make figurines, objects, flowers, patchwork, stripe work and filler decorations using...
Category:
Chocolate Making | Cakes & Pastry |
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Regular | Classroom | Training/Coaching/Tuition
Duration: 2 Days
Learn: Sugar Craft
Course Content: Introduction to 3D Figurines and Flowers for Beginners This module is suitable for those who want to get familiarized with the making and working of fondant/sugar paste, Gum paste and Modeling paste. Highlights: 1. All ingredients used in recipes are easily available in Mumbai and other lo...
Category:
Cakes & Pastry |
INR 11,000
Per Course
(Taxes As Applicable)
|
Regular | Classroom | Training/Coaching/Tuition
Duration: 3 Days
Course Content: Learn the art of creating air borne gravity defying illusion cakes. Key learning: How to select complete armature for building gravity cakes, most important aspect of gravity cakes is to set angle and weight proportions. How to shift balance using different type of cakes and fillings Art o...
Category:
Cakes & Pastry |
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Regular | Classroom | Training/Coaching/Tuition
Duration: 4 Days
Course Content: This is a Complete Hands ON course; you will start from preparing your own board and doing the engineering. Learn the art of balancing cakes at sharp angles. The armature is engineered from scratch using locally available material, right from selecting the board, material to build supports...
Category:
Cakes & Pastry |
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