Chocolate Making Class

Chocolate making course – this is Not A Demo class. You will make everything.

A comprehensive course on chocolate making

Workshop starts with tasting world’s finest and premium couverture chocolates. As a chocolatier it is very important for you to understand how to taste chocolates in proper manner.

Most importantly you will develop a recipe of your own and make chocolates with the same.

Workshop proceeds with lot of techniques mentioned below.

• Tempering chocolate by seeding method

• Tempering chocolate by tablering method

• How to achieve temper in adverse situations and without thermometers

• Understand importance of temperature and crystallization points

• Understand different types of fats in chocolate and why it is important to stabilize fats.

• Demonstration of good and bad tempering, avoiding surface shrinking

• How to check consistency by touching and pouring method

• Learn correct ways of chocolate melting, understanding effects of humidity, room temperature and refrigerator temperature

• Dealing with common problems faced in humid and tropical climate – how to avoid sweating of chocolates

• Learn to add flavours

• Learn to colour chocolates

• Understand various types of moulds and equipments

• Learn mould filling methods

Learn filled chocolates in popular categories:

• Pralines

• Soft centers

• Fruit pastes

• Rocks

• Truffle

• Liquid adding techniques

Recipes shared upon completion of course: Hazlenut Walnuts, Nutty Coffee Gianduja, Indian Samosa, Tangy Strawberry, Lemon twist, Dark fantasy, Green goddess, Sunny summer, Mango mania & Orange Dilemma.

Learn best practices (dos and don’ts) in chocolate making

Course Take Away: Recipes, notes, supplier list and Box of 12 assorted chocolates ( pralines, soft centers and liquid centers)

Course Timing and Dates:

Length: 6 hours

Timing: 12:30PM – 6:30PM

Available batch dates: Please check Schedule

Venue

Wadala (Dadar)

All inclusive course:

This is all inclusive course, we supply all the necessary material. You don’t need to bring anything. You may like to bring your apron.