Whimsical Cake Class

This is a Complete Hands ON course; you will start from preparing your own board and doing the engineering.

Learn the art of balancing cakes at sharp angles. The armature is engineered from scratch using locally available material, right from selecting the board, material to build supports to selecting the type of cake and fillings.

Highlights of the course:

We teach you variations!! A big plus!

• How to set up cakes at angles without using any Styrofoam or thermocol on top levels
• You will learn how to build your own structures at home.
• Understand different materials available to you and how to come up with more whimsical cake ideas
• How to carve cakes according to your requirements
• Draping fondant at difficult angles
• Selecting right type of cake fillings
• How to take care of food hygiene while working with structures
• Shading, dusting to bring real effects