Bakery Indian & International (Advance Course)
by Foodwhizz Cookery SchoolMumbai |
Category: Baking | Cakes & Pastry | Chocolate Making | Desserts & Sweets
| Level: | Advanced |
| Medium of instruction: | English |
Bakery – Indian & International is a 6 week intensive program, designed to give its course participants in-depth knowledge of baking. It is designed for participants who want to pursue bakery as a passion, hobby or business.
This course costs Rs.36,000.00 (INR) and is scheduled thrice a week from 12:00 pm to 05:00 pm. Sessions will include hands on practical training with printed recipes.
A starter pack will be provided, which includes: notepad, pen, apron, kitchen napkin, disposable cap, gloves and a takeaway box.
The curriculum includes original, preservative free recipes which are taught with ingredients that are locally available.
COURSE CURRICULUM:
WEEK 1
I. Breads (30 recipes)
WEEK 2 & 3
II. Cakes (45 recipes)
III. Icings (6 recipes)
WEEK 4 & 5
IV. Pastry (24 recipes)
V. Cookies & Biscuits (25 recipes)
VI. Chocolates (15 recipes)
WEEK 6
VII. Dream Desserts (15 recipes)
VIII. Practical Test
A practical test will be conducted at the end of the course. Participants who successfully pass will be given a letter of recommendation from the Chef.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
(11:00 AM - 3:00 PM) Wed, Mon, Fri |
6 Weeks |
All Venues | Thrice a Week |
INR 36,000 Per Course (Taxes As Applicable) |
| Price Notes: Fees are subject to change without prior notice. Please refer to our booking policy for details. | ||||
Mumbai, Chembur (Branch):- Chembur, Mumbai, Maharashtra, India
Foodwhizz Cookery School
“Foodwhizz Cookery School – discover the ‘Chef‘ in you!”
Founded in 2010, Foodwhizz Cookery School by Chef Shwetambari Pandit is a one of a kind, professional cookery school in Mumbai, that focuses on training its course participants in the fine art of cookery, bakery & sugarcraft.
An endless course list, individual attention to every participant and impeccable perfection to every detail is our agenda.
Taught by the Chef herself, courses are offered at Advance (A), Basic (B) & Customized (C) levels with flexibility to choose the course list, the schedule and even the course budget.
Our unique and unmatched services include, Restaurant Staff Training, Rent-a-Chef services & Corporate Bonding events.
Our website is our e-brochure, so browse away. If you’ve found what you want, you can book your course now! If you don’t find what you’re looking for or want to send us a query please feel free to contact us and we’ll get back to you!
Happy Cooking!
