Chocolate Making Class

Chocolate making course – this is Not A Demo class. You will make everything.

A comprehensive course on chocolate making

Workshop starts with tasting world’s finest and premium couverture chocolates. As a chocolatier it is very important for you to understand how to taste chocolates in proper manner.

Most importantly you will develop a recipe of your own and make chocolates with the same.

Workshop proceeds with lot of techniques mentioned below.

• Tempering chocolate by seeding method

• Tempering chocolate by tablering method

• How to achieve temper in adverse situations and without thermometers

• Understand importance of temperature and crystallization points

• Understand different types of fats in chocolate and why it is important to stabilize fats.

• Demonstration of good and bad tempering, avoiding surface shrinking

• How to check consistency by touching and pouring method

• Learn correct ways of chocolate melting, understanding effects of humidity, room temperature and refrigerator temperature

• Dealing with common problems faced in humid and tropical climate – how to avoid sweating of chocolates

• Learn to add flavours

• Learn to colour chocolates

• Understand various types of moulds and equipments

• Learn mould filling methods

Learn filled chocolates in popular categories:

• Pralines

• Soft centers

• Fruit pastes

• Rocks

• Truffle

• Liquid adding techniques

Recipes shared upon completion of course: Hazlenut Walnuts, Nutty Coffee Gianduja, Indian Samosa, Tangy Strawberry, Lemon twist, Dark fantasy, Green goddess, Sunny summer, Mango mania & Orange Dilemma.

Learn best practices (dos and don’ts) in chocolate making

Course Take Away: Recipes, notes, supplier list and Box of 12 assorted chocolates ( pralines, soft centers and liquid centers)

Course Timing and Dates:

Length: 6 hours

Timing: 12:30PM – 6:30PM

Available batch dates: Please check Schedule

Venue

Wadala (Dadar)

All inclusive course:

This is all inclusive course, we supply all the necessary material. You don’t need to bring anything. You may like to bring your apron.

32 Degree Studio

Nothing is more compelling than having a mix of 2D and 3D designs based on different themes. We have an array of creative sugar craft courses in wedding theme cupcakes, party time cupcakes, the big animal farmland cake and so on…. We also have plenty of tips and tricks to offer on creating your own unique designs.

Modelling chocolate – A boon for chocolate lovers!
Have fun with this toothy mixture in crafting your own unique patterns from simple laces and bows to more creative figurines and flowers.