| Medium of instruction: | English |
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This is a Complete Hands ON course; you will start from preparing your own board and doing the engineering.
Learn the art of balancing cakes at sharp angles. The armature is engineered from scratch using locally available material, right from selecting the board, material to build supports to selecting the type of cake and fillings.
Highlights of the course:
We teach you variations!! A big plus!
- How to set up cakes at angles without using any Styrofoam or thermocol on top levels
- You will learn how to build your own structures at home.
- Understand different materials available to you and how to come up with more whimsical cake ideas
- How to carve cakes according to your requirements
- Draping fondant at difficult angles
- Selecting right type of cake fillings
- How to take care of food hygiene while working with structures
- Shading, dusting to bring real effects
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified |
4 Days |
All Venues | Not Specified | Price On Request |
32 Degree Studio
Nothing is more compelling than having a mix of 2D and 3D designs based on different themes. We have an array of creative sugar craft courses in wedding theme cupcakes, party time cupcakes, the big animal farmland cake and so on…. We also have plenty of tips and tricks to offer on creating your own unique designs.
Modelling chocolate – A boon for chocolate lovers!
Have fun with this toothy mixture in crafting your own unique patterns from simple laces and bows to more creative figurines and flowers.
