| Medium of instruction: | English |
Level 1:
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Introduction basics of chocolate making like temperature requirement for melting, processing.
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Method of pre-crytallising/tempering.
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Different methods of wrapping and packing the chocolates.
This level the basic chocolates will be covered:
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Flavored Chocolates
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Choco Rocks
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Almond Rocks
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Crakel bar
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Kit kat.
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Marble Chocalate
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Butter Scotch
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Chocolate Box.
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Chocolate Fudge
Level 2:
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Introduction to making of truffles, chocolate, hand end robed chocolates, pralines and hollow molds/ figures.
The variations covered in this level:
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Chocolate Truffle
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Hazelnut Truffle
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Coffee Star Anise Dark Chocolate
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Crunchy Feuillentine
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Strawberry white chocolate
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Coconut Truffle.
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Caramel Chocolate
All the above truffles will be made in the class will be either hand endrobed or used in the molds.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
Vaishali's Cookery Classes
A familiar name in culinary arts for last 8 years.
Offers demostrative cookery classes in small batches with personalized attention to make participants confident about cooking.
Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.
Clients include veg and non-veg lovers for the cuisines around the world.
