Punjabi Dishes - Vegetarian Class

Part 1

• Veg Kadai

• Veg Handi

• Cheese Peas Curry

• Paneer Baby Corn JalFrezi

• Veg Makhanwala

• Paneer Ghungroo

• Paneer Tikka Masala

• Naan

The class gives in depth knowledge of restaurant style Punjabi cooking. Special Basic 3 Gravies (Brown, Red, White) & the Garam Masala are demonstrated which are commonly used in the restaurants. These gravies can be stored in the deep freezer for a longer period & can be used in making the above variations as & when required.
Part 2

• Veg Coconut Malai

• Paneer Tikka In WaterMelon

• Paneer Amritsari

• Corn Capsicum Masala

• Veg Maharaani

• Paneer Maharaja

• Angoori Kofta Curry

The class gives in depth knowledge of restaurant style Punjabi cooking. Special Basic 3 Gravies (Brown, Tomatoe, White) & the Garam Masala are demonstrated which are commonly used in the restaurants. These gravies can be stored in the deep freezer for a longer period & can be used in making the above variations as &when required

Vaishali's Cookery Classes

A familiar name in culinary arts for last 8 years.
Offers demostrative cookery classes in small batches with personalized attention to make participants confident about cooking.
Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.
Clients include veg and non-veg lovers for the cuisines around the world.