South East Asian Cooking Class

South East Asian Food Cooking Classes in Mumbai

South East Asian food is a culmination of all Asian cuisines. The Southeast Asian region with its multi-cultural population provides a wide range of delicious food. Here we have recipes to excite your palate with flavours from Phillipines, Indonesia, Malaysia, Singapore, Thailand and Vietnam. My South East Asian Cuisine Class offers you a complete Asian culinary experience. All the oriental flavours are covered. So instead of just Chinese you learn a variety of Asian recipes. There’s a prominent use of coconut milk, peanuts, spicy sambal paste, exotic vegetables and spices. Some of the dishes may sound very new to you – well, that gives you more reason to try out my South East Asian Cooking Class and get yourself more acquainted with this wonderful cuisine. In fact, students who have attended this class are now more comfortable with the thought of trying these cuisines when they travel to these countries as they are now aware of the tastes and flavours of these dishes.

South East Asian

Kaukswey,Wonton Wrapped Prawns,Barbecue Prawns,Paper Chicken,Paper Chicken,Larb Gai - Spicy Chicken Served On Lettuce Nasi Goreng - With Sambal And Peanuts,7 Jewel Rice,Pot Ric

All the above classes are 1 day classes and we have very flexible timings. Classes are also conducted on weekends for the convenience of working women. Enjoy learning the art of cooking where all your queries will be answered patiently and you will be more confident with your skills

We work with small groups so that no one is left unattended. Detailed notes are given for each class. All the dishes prepared are distributed evenly with all the students to take back to their families and share it with them.