B.Sc. in Hospitality Studies - (Mumbai University)

Structure

First Year

Semester – I

• Food Production & Patisserie – I

• Food & Bev Service – I

• Front Office – I

• Housekeeping – I

• Rooms Division Mgmt. (P) – I

• Communication Skill - I (Eng, & French)

• Information Technology

• Food Safety & Nutrition

Semester – II

• Food Production & Patisserie – II

• Food & Bev Service – II

• Front Office – II

• Housekeeping – II

• Rooms Division Mgmt. (P) – II

• Communication Skill - II (Eng, & French)

• Information Technology

• Food Safety & Nutrition

Second Year

Semester – III

Industrial Training (120 days)

Semester – IV

• Food Production & Patisserie – IIII

• Food & Bev Service – III

• Front Office – III

• Housekeeping – III

• Rooms Division Mgmt. (P) – III

• Hotel Accountancy & Cost Control

• Hospitality Law & Human Resource Management

• Management Information Systems

Third Year

• Food Production - III (TH)

• Food Production - III (P)

• Food & Bev Service - III (P)

• Rooms Division Mgmt. - III (TH)

• Rooms Division Mgmt. - III (P)

• Hospitality Marketing

• Entrepreneurship & Enterprises Mgmt.

• Strategic Mgmt. for Hospitality Industry

• Organisation Behaviour

• Financial Mgmt.