B.Sc. in Hospitality Studies and Catering Services - (YCMOU)

Structure

First Year

• Basic Food Production (P)

• Food & Beverages Services (P)

• Basic Housekeeping (P)

• Catering Science – I

• Front Office Operation – I (P)

• Communication skills

• Basic Accounts

• Bakery & Confectionary (P)

• Principles of Management

Second Year

• Quantity Food Production (P)

• Food & Beverage Operation-I (P)

• Hotel Housekeeping (P)

• Hotel Engineering Services

• Front Office Operation-I (P)

• Computer Application

• Field Work Orientation

• Industrial Training

• Hotel Accountancy

Third Year

• Specialized Food Production (P)

• Accommodation Operations (P)

• Marketing Services

• Food & Beverage Management (P)

• Food & Beverage Inventory Control

• Human Resources Management

• Project Report

• Environment Science