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Course Content: BSc. (Hospitality Studies)Mumbai University The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 45% marks for open category & 40% marks for reserved category. Examination Scheme The exams are conducted at the end of the academic year. Procuring a minimum of 40% in theory... Category: BSc in Hospitality Studies | Human Resource (HR) Management | Business Communication | Hospitality And Hotel Management | + | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)India (Maharashtra) ![]() |
Course Content: BSc. (Hospitality Studies)Mumbai University The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 45% marks for open category & 40% marks for reserved category. Examination Scheme The exams are conducted at the end of the academic year. Procuring a minimum of 40% in theory and pr... Category: BSc in Hospitality Studies | Hospitality And Hotel Management | Business Communication | Human Resource (HR) Management | + | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)India (Goa) ![]() |
Course Content: BSc. (Hospitality Studies)Mumbai University The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 45% marks for open category & 40% marks for reserved category. Examination Scheme The exams are conducted at the end of the academic year. Procuring a minimum of 40% in theory and pr... Category: BSc in Hospitality Studies | Hospitality And Hotel Management | Human Resource (HR) Management | Entrepreneurship Management | + | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)India (Maharashtra) ![]() |
Course Content: Structure First Year Semester – I • Food Production & Patisserie – I • Food & Bev Service – I • Front Office – I • Housekeeping – I • Rooms Division Mgmt. (P) – I • Communication Skill - I (Eng, & French) • Information Technology • Food Safety & Nutrition Semester – II • Food Production ... Category: BSc in Hospitality Studies | Hospitality | Sahyog College of Management StudiesIndia (Maharashtra) ![]() |
Course Content: Syllabus First Year - Semester 1 • Basic Food Production • Food & Beverage Service • Basic Rooms Division • Computer Fundamental • Catering Science I • Communication Fundamentals First Year - Semester 2 • Food Productio n Principles • Food & Beverage Operations • Rooms Division Services • Travel and Tourism • Catering... Category: BSc in Hospitality Studies | Hospitality And Hotel Management | Hospitality | Arihant College of Arts, Commerce & Science (ACACS)India (Maharashtra) ![]() |