- Courses
- Colleges & Institutes
| View 2 courses from 2 providers |
Location
:- India
Provider Location
|
Course Content: Structure First Year Semester – I • Food Production & Patisserie – I • Food & Bev Service – I • Front Office – I • Housekeeping – I • Rooms Division Mgmt. (P) – I • Communication Skill - I (Eng, & French) • Information Technology • Food Safety & Nutrition Semester – II • Food Production ... Category: BSc in Hospitality Studies | Hospitality | Sahyog College of Management StudiesIndia (Maharashtra)  Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: Syllabus First Year - Semester 1 • Basic Food Production • Food & Beverage Service • Basic Rooms Division • Computer Fundamental • Catering Science I • Communication Fundamentals First Year - Semester 2 • Food Productio n Principles • Food & Beverage Operations • Rooms Division Services • Travel and Tourism • Catering... Category: BSc in Hospitality Studies | Hospitality And Hotel Management | Hospitality | Arihant College of Arts, Commerce & Science (ACACS)India (Maharashtra)  Since inception, Arihant Education Foundation (AEF) is aimed at imparting high quality contemporary education in highly employment and entrepreneurshi... |
