South Indian Classes

South Indian Food is the culmination of cuisines of four southern states: Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Till date, traditional South Indian dishes are popular across different nations. All south Indian dishes are served on banana leaves.

Some of the traditional south Indian dishes, mainly from Tamil Nadu are given below:
• Idli – it is a type of cake prepared from rice or rava. It is light and easy to digest. It is mainly eaten with sambhar and chutney.

• Chutney - There are many varieties of chutneys in this part of the country. Coconut chutney is the most common one. As the name suggests, it is made of coconut and flavored with mustard needs. Tomato chutney is also a favorite with everyone.

• Sambhar - It is a type of dal preparation. It is made of toor dal and flavored with neem leaves.

• Dosa - It is a type of pancake with no stuffing or different stuffing. Dosas can be stuffed with potatoes, or with onion and tomato mash. Dosas are made of rice or ragi. Sambhar is again the main dish served with dosas.

• Upma - Upma is the most common breakfast dish in the southern part of India. As it is easy and quick to prepare, it is a preferred choice in everyone’s lunchboxes. Its main ingredient is sooji, rice or rava. It is mixed with onions, green chillies and mustard seeds.

• Bonda – Bonda is a typical south Indian fried snack stuffed with potatoes or a vegetable mixture. It can be spicy or sweet.

• Dahi Vada – Dahi Vada is a refreshing snack for south Indians. Vadas are generally fried potato balls. They are dipped in cold yogurt, that is, dahi, to make dahi vadas.

To learn how to cook South Indian food, you can join South Indian cooking classes in your neighborhood. However, if you don’t have any classes near your area, you can go online and refer many cooking websites sub-titled “learn how to make South Indian food for beginners”. Before joining any class, ensure that they do provide you delicious and traditional South Indian recipes only.

In case you want to take up South Indian cooking as a profession, you need to enroll yourself in any professional certified workshops course in Mumbai. You also need to take up certificate diploma South Indian dishes courses in Mumbai. These courses will provide you with a collection of recipes on South Indian cookery.