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Learn: Fruit/Vegetable Carving

Category: Crafts
Basic Details
Medium of instruction:English
Overview, Content & Syllabus

Vegetable carving is a form of food decoration. Vegetable carving is the art of carving out vegetables to create attractive figures, such as flowers and birds. The purpose of vegetable carving is to make the food look more appealing and tastier.

 

Historical records show that vegetable carving originated in Thailand and China almost 800 years ago. At that time, it was a royal way of showing hospitality to the guests invited for grand dinners. Vegetable carving was done by local artisans, who got vegetable carving ideas from the beautiful creations of nature. The artisans opted for root crops like carrots along with other vegetables like peppers and tomatoes to carve out birds like parrots, and flowers like roses.

 

Some of the vegetable carving tools are simple kitchen equipments available in household and commercial kitchens. You require a vegetable peeler, a sharp–pointed knife, a zester, and melon ballers. You also need to buy a garnishing tool kit to carve out complex figures.

 

You may think that carving out well-formed objects may be a difficult task. It is not. One only needs concentration and patience to perform the task. Before carving, you can keep the following vegetable carving tips in your mind. Firstly, the vegetables must be washed and cleaned properly to remove all the dirt. Secondly, the knife to be used for carving should be sharp enough to cut through the vegetables easily. Try to use stainless steel knives. Thirdly, carefully choose the design pattern taking into consideration the type of food and the target guests. For example, carving out animal figures from vegetables may be repulsive for the guests. On the other hand, carving out a zoo on a birthday cake for kids will make it more appetizing for them.

 

The texture and freshness of the vegetables is also an important factor. For example, tomatoes should be bright, red and firm. Potatoes should be round and fresh. Fiber-rich vegetables, like carrots and cucumbers should be of uniform size.

 

If you want to learn how to carve vegetables, you can attend classes that focus on vegetable carving for beginners. You need to ensure that these classes also inform you about all vegetable carving techniques.

 

In case you want to take vegetable carving as a profession, you can join any of the professional certified workshops vegetable carving course in Mumbai. Besides, you can also look for certificate diploma vegetable carving courses in Mumbai.

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Mumbai, Andheri East (Head Office):- Flat No 6, 2nd Floor, Building No 295, Sher e Punjab Andheri East, Mumbai - 400059, Maharashtra, India

Thane, Thane West (Branch):- Thane West, Thane, Maharashtra, India