South Indian Cooking Classes

South Indian Cuisine is a term that collectively refers to the food preparation of all the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The southern part of India is famous for its varieties of spices around the world. Some of the main varieties of spices are pepper, cardamom, cloves, cinnamon and nutmeg. There is historical evidence to show that the southern India was mainly the exporter of spices to many countries like England and France.

Inspite of variations in the spiciness of cuisines of all the states, there are certain similarities. Rice is the staple food. It is eaten with sambhar or curry. Coconut and fish is also widely found in South India. To prepare sambhar or chutneys, lentils, spices, chillis and tamarind are the common ingredients. South Indian food is oil and greasy. It is commonly decorated with curry leaves and mustard leaves.

Out of the four states, people of Andhra Pradesh prefer very spicy food. As Hyderabad is the city of Nawabs, the state’s cuisine has a rich touch of royal flavors in its recipes. Some of the delicacies that are even liked by everyone are biryanis and kebabs.

Karnataka people prefer a tinge of sweetness in their food. Besides rice, ragi and millet are the staple food items of the state. Karnataka is known as ‘the coffee bowl of India’. People here are fond of coffee. Some of the native dishes of the place are bisi bele bath and saaru.

Food preferences of Kerala people are diverse due to its dynamic demographics. The state is dominated by both Hindus and Muslims. Banana chips of Kerala are quite famous.

Tamil Nadu is predominantly a vegetarian state. Out of all the four states, it has the most popular cuisine around the world. It is so popular that outsiders generally misinterpret the state’s cuisine as the cuisine of entire Southern India. The cuisine has both spicy and non-spicy dishes.

To learn how to cook South Indian food, you can join cooking classes for South Indian food. There are also special programs titled “learn how to make South Indian food for beginners”. However, if you want to learn authentic recipes, then there are traditional South Indian cookery classes. South Indian traditional cooking classes are flourishing in every Indian state.

In case you want to be a chef of South Indian cooking, you first need to join any professional certified workshops course in Mumbai. You also need to take up certificate diploma South Indian meals cookery courses in Mumbai. These courses will give you a complete insight into South Indian cookery.