Indian Cooking Advanced Course

With this course, we help you bring home a slice of the Great Indian Fine Dining experience

Vegetables - 5 Days

• Dal Makhani

• Khatte Chane

• Mughlai Paneer

• Mughlai Gobhi

• Shahi Aloo

• Mushroom Matar Masala

• Hyderabadi Mirch Ka Salan

• Pineapple Raita

• Rice Kheer

• Chana Masala

• Shahi Paneer

• Paneer Stir Fry

• Gobhi Musallam

• Malai Kofta

• Navratan Korma

• Soya Chaap Veg

• Pickled Onions

• Punjabi Kadhi

• Paneer Pasanda

• Paneer Takatak

• Dum Aloo

• Khoya Matar

• Veg Jalfrezi

• Dahi Bhalla

• Shahi Tukra

Biryani & Pulao - 1 Day

In this course, you shall witness the wonders of all rice preparations unique to Indian cooking as they mingle with spices and herbs to delicately create striking Biryani's and Pulao's

• Dum Biryani

• Saffron Rice

• Chana Rice

• Paneer Shashlik Rice

• Tiranga Pulao

• Raita

Indian Bread/Rotis -1 Day

• Laccha Parantha (4 types)

• Missi Roti

• Bhatura

• Pudina Parantha

• Butter Naan

• Pindi Chane

• Stuffed Parantha

• Amritsari Naan

• Khatti Meethi

• Chutney