Indian Cooking For Beginners

Sneak a peek into the traditional Indian Kitchen with this week long course.

• Tea

• Onion Upma

• Poha

• Chila

• Sandwich

• Assorted Pakoras

• Curd Making

• Paneer Making

• Tomato Pasta

• Ginger/Garlic/Onion Pasta

Identifying Masalas

• Kneading dough

• Plain Dough/Poori

• Missi

• Stuffed Parantha

Hands On Practice of all Indian Breads

• Aloo Poori

• Arhar Dal

• Aloo Matar

• Paneer Bhurji

• Chhole

• Soya Bean Rice

• Suji Ka Halwa

• Aloo Gobhi

• Tori ki Subzi

• Kofta

• Tinda Aloo

• Urad Dal

Introduction to all Pulses

• Rajma

• Bharta

• Arbi

• Pulao

• Seviyan

• Pickle

• Moong Dal

• Mix Veg

• Matar Pulao

• Jeera Aloo

• Basic Salad

• Bhindi Do Pyaza

• Dal Tadka

• Jeera Rice

• Paneer ki Kheer

• Ganga Jamuni Dal

• Kurkuri Bhindi

• Stuffed Mixed Veg