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Manju Monga's Cookery Classes

South Indian Dishes Making Course


Training/Coaching/Tuition

by Manju Monga's Cookery Classes


New Delhi
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Starting from:
INR 1,800
Per Course
(Taxes As Applicable)
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Subjects Covered & Categories
Basic Details
Medium of instruction:English
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Overview, Content & Syllabus

Dosas, Idlis, Vadas and their many Chutney's are just some of the reasons why we love this delicately flavoured food so much. Join this course & watch as a magnificent South Indian Feast unfolds!

  • Rasam

  • Rava Idli

  • Dosa

  • Nariyal Chutney

  • Brown Chutney

  • Tamarind Rice

  • Lemon Rice

  • Dahi Vada

  • Uttapam

  • Sambhar

  • Payasam

  • Vada

  • Pongal

  • Upma

  • Aloo Bonda

  • Tomato Chutney

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Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
1st February, 2014
(11:00 AM - 2:00 PM)
Sat 		2 Days
 All Venues Not Specified INR 1,800
Per Course
(Taxes As Applicable)
3rd February, 2014
(11:00 AM - 2:00 PM)
Mon 		2 Days
 All Venues Not Specified INR 1,800
Per Course
(Taxes As Applicable)
11th April, 2014
(11:00 AM - 2:00 PM)
Fri 		2 Days
 All Venues Not Specified INR 1,800
Per Course
(Taxes As Applicable)
12th April, 2014
(11:00 AM - 2:00 PM)
Sat 		2 Days
 All Venues Not Specified INR 1,800
Per Course
(Taxes As Applicable)

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Venues (Locations)
New Delhi, Gujranwala Town (Center):- A-97, Part - 1 Gujranwala Town, New Delhi - 110009, Delhi, India

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