Search in
Courses Providers, List Your Courses for FREE
Menu
Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)
Subjects Covered & Categories
Basic Details
Eligibility:
(Pre-requisites)

Eligibility for admission to the above said courses is S.S.C. or it’s equivalent.

Medium of instruction:English
Overview, Content & Syllabus

Craft Course in Cookery (1 Year)
(Maharashtra Board of Vocational Examination, Mumbai)

One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent.

Examination Scheme

The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai.
Internal evaluation is on basis of class assignments, group activities etc.

Course

Cookery- Theory & Practical
Larder Theory & Practical
Commodities
Hygiene & Nutrition
Costing
Equipment Maintenance & Servicing
Communication Skill

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified 1 Years
All Venues Not Specified Price On Request

Venues (Locations)
Porvorim, N.H., 17 (Head Office):- Capital House, Near Assembly hall, N.H., 17, Porvorim, Goa, India