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Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)

Craft Course in F & B Service Regular \| Classroom \| Certificate Learn: Food & Beverage Service Category: Hospitality And Hotel Management	Request Info

B.Sc. in Hospitality Studies Full Time \| Classroom \| Bachelor's Degree Duration: 3 Years Learn: Food Production \| Food & Beverage Service \| Room Division Management \| Business Communication Skills \| Communication in French \| Communication in English \| View More + Course Content: BSc. (Hospitality Studies)Mumbai University The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 45% marks for open category & 40% marks for reserved category. Examinati... Category: BSc in Hospitality Studies \| Hospitality And Hotel Management \| Business Communication \| Human Resource (HR) Management \| Entrepreneurship Management \| Finance Management \| View More +	Request Info

B.Sc. in Hotel Management & Catering Operations Full Time \| Classroom \| Bachelor's Degree Duration: 3 Years Learn: Food Production \| Food & Beverage Service \| Hotel House Keeping \| Catering Science \| Industrial Training \| Accommodation Operations \| Hotel Accounts \| Computer Basics \| View More + Course Content: B.Sc. in Hotel Management & Catering Operations YCMOU (Yashwantrao Chavan Maharashtra Open University) The Degree course BSc. in Hotel Management & Catering Operations is a Three Year full-time course prescribed by the Yashwantrao Chavan Maharashtra Open University and eligibi... Category: Hospitality And Hotel Management \| Vocational Training \| Human Resource (HR) Management \| Basic Computer Training \| Business Communication	Request Info

Craft Course in Hotel Management & Catering Technology Regular \| Classroom \| Certificate Duration: 1 Years Learn: Business Communication Skills \| French \| Communication in French \| Food & Beverage Service \| Catering Science \| Fundamentals of Management \| Food Production Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service... Category: Business Communication \| Language & Linguistics \| Hospitality And Hotel Management \| General Administration & Management	Request Info

Craft Course in Cookery (1Year) Regular \| Classroom \| Certificate Duration: 1 Years Learn: Hygiene & Nutrition \| Equipment Maintenance & Servicing \| Business Communication Skills Course Content: Craft Course in Cookery (1 Year) (Maharashtra Board of Vocational Examination, Mumbai) One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or i... Category: Cooking \| Hospitality And Hotel Management \| Business Communication	Request Info

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